Bohrer

Fresh belly characteristics and commercial bacon slicing yield in growing-finishing pigs fed an antibiotic-free diet or a diet supplemented with a natural antimicrobial

Lowell, J. E., B. M. Bohrer, K. B. Wilson, M. F. Overholt, B. N. Harsh, H. H. Stein, A. C. Dilger, and D. D. Boler. 2017. Fresh belly characteristics and commercial bacon slicing yield in growing-finishing pigs fed an antibiotic-free diet or a diet supplemented with a natural antimicrobial. J. Anim. Sci. 95(Suppl. 5):65 (Abstr.) Link to abstract (.pdf)

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Effects of feeding canola meal from high-protein or conventional varieties of canola seeds on growth performance, carcass characteristics, and cutability of pigs

Little, K. L., B. M. Bohrer, T. Maison, Y. Liu, H. H. Stein and D. D. Boler. 2015. Effects of feeding canola meal from high-protein or conventional varieties of canola seeds on growth performance, carcass characteristics, and cutability of pigs. J. Anim. Sci. 93:1284-1297. Link to full text (.pdf)

Effects of feeding high protein or conventional canola meal on dry cured and conventionally cured bacon

Little, K. L., B. M. Bohrer, H. H. Stein, and D. D. Boler. 2015. Effects of feeding high protein or conventional canola meal on dry cured and conventionally cured bacon. Meat Sci. 103:28-38. Link to full text (.pdf)

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