Fahey

Comparison of two different in vivo models and an in vitro model for caloric determination of four novel fiber ingredients

Cervantes-Pahm, S., B. K. Knapp, B. G. Kim, Y. Liu, C. M. Parsons, G. C. Fahey, and H. H. Stein. 2013. Comparison of two different in vivo models and an in vitro model for caloric determination of four novel fiber ingredients. J. Agric. Food Chem. 61:12374-12379. Link to full text (.pdf)

Nutritional properties and feeding values of soybeans and their co-products.

Stein, H. H., L. L. Berger, J. K. Drackley, G. C. Fahey, Jr., D. C. Hernot, and C. M. Parsons. 2008. Nutritional properties and feeding values of soybeans and their co-products. Pages 613 - 660 in Soybeans, Chemistry, Production, Processing, and Utilization. Johnson, L. A., P. J. White, and R. Galloway, ed. AOCS Press, Urbana IL. Link to full text (.pdf)

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