Gabert

Estimating the true ileal digestibility of soy products using the homoarginine technique

Smiricky-Tjardes, M. R., D. M. Albin, J. E. Wubben, V. M. Gabert, and H. H. Stein. 2003. Estimating the true ileal digestibility of soy products using the homoarginine technique. Pages 25-27 in Proc. 9th Intl. Symp. Digest. Phys. in Pigs, Banff, Alberta, Canada, May 14-17, 2003 (Abstr.)

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