Lai

Effect of inclusion level and adaptation duration on digestible energy and nutrient digestibility in palm kernel meal fed to growing-finishing pigs

Huang, C., S. Zhang, H. H. Stein, J. Zhao, D. Li, and C. Lai. 2018. Effect of inclusion level and adaptation duration on digestible energy and nutrient digestibility in palm kernel meal fed to growing-finishing pigs. Asian Austr. J. Anim. Sci. 31:395-402. Link to full text (.pdf)

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Concentrations of minerals in pig feed ingredients commonly used in China

Huang, C. F., H. H. Stein, L. Y. Zhang, D. Li, and C. H. Lai. 2017. Concentrations of minerals in pig feed ingredients commonly used in China. Transl. Anim. Sci. 1:126-136. Link to full text (.pdf)

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Prediction of digestible and metabolisable energy in soybean meals produced from soybeans of different origins fed to growing pigs

Li, Z., X. Wang, P. Guo, L. Liu, X. Piao, H. H. Stein, D. Li, and C. Lai. 2015. Prediction of digestible and metabolisable energy in soybean meals produced from soybeans of different origins fed to growing pigs. Arch. Anim. Nutr. 69:473-486. Link to full text (.pdf)

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