Pedersen

Feeding field peas to market pigs had only minimal effects on carcass composition, meat quality, or cooked pork palatability

Everts, A. K. R., H. H. Stein, D. N. Peters, C. Pedersen, K. K. Sweeter, D. M. Wulf, and R. J. Maddock. 2005. Feeding field peas to market pigs had only minimal effects on carcass composition, meat quality, or cooked pork palatability.  Proc. 51st Intl. Congress of Meat Science and Technology. Aug. 7-12. Baltimore MD.

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Measured digestibility values for DDGS aid diet formulation

Stein, H. H., C. Pedersen, and M.G. Boersma. 2005. Measured Digestibility values for DDGS aid diet formulation. National Hog Farmer, Dec. 15, 2005, p. 32. Link to full text (.pdf)

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Amino acid digestibility of dried distillers grains with solubles, produced from corn, sorghum, and a corn-sorghum blend fed to growing pigs

Urriola, P. E., D. Hoehler, C. Pedersen, H. H. Stein, and G. C. Shurson. 2009. Amino acid digestibility of dried distillers grains with solubles, produced from corn, sorghum, and a corn-sorghum blend fed to growing pigs. J. Anim. Sci. 87:2574-2580. Link to full text (.pdf)

Standardized ileal digestibility of reactive lysine in distillers dried grains with solubles fed to growing pigs

Pahm, A. A., C. Pedersen, and H. H. Stein. 2009. Standardized ileal digestibility of reactive lysine in distillers dried grains with solubles fed to growing pigs. J. Agric. Food Chem. 57:535-539. Link to full text (.pdf)

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Evaluation of corn grain with the genetically modified input trait DAS-59122-7 fed to growing-finishing pigs

Stein, H. H., D.W. Rice, B. L. Smith, M. A. Hinds, T. E. Sauber, C. Pedersen, D. M. Wulf, and D. N. Peters. 2009. Evaluation of corn grain with the genetically modified input trait DAS-59122-7 fed to growing-finishing pigs. J. Anim. Sci. 87:1254-1260. Link to full text (.pdf)

Application of the reactive lysine procedure to estimate lysine digestibility in distillers dried grains with solubles fed to growing pigs

Pahm, A. A., C. Pedersen, and H. H. Stein. 2008. Application of the reactive lysine procedure to estimate lysine digestibility in distillers dried grains with solubles fed to growing pigs. J. Agric. Food Chem. 56:9441-9446. Link to full text (.pdf)

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Factors affecting the variability in ileal amino acid digestibility in corn distillers dried grains with solubles fed to growing pigs

Pahm, A. A., C. Pedersen, D. Hoehler, and H. H. Stein. 2008. Factors affecting the variability in ileal amino acid digestibility in corn distillers dried grains with solubles fed to growing pigs. J. Anim. Sci. 86:2180-2189. Link to full text (.pdf)

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Energy and nutrient digestibility in NutriDense corn and other cereal grains fed to growing pigs

Pedersen, C., M. G. Boersma, and H. H. Stein. 2007. Energy and nutrient digestibility in NutriDense corn and other cereal grains fed to growing pigs. J. Anim. Sci. 85:2473-2483. Link to full text (.pdf)

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Digestibility of energy and phosphorus in 10 samples of distillers dried grain with solubles fed to growing pigs

Pedersen, C., M. G. Boersma, and H. H. Stein. 2007. Digestibility of energy and phosphorus in 10 samples of distillers dried grain with solubles fed to growing pigs. J. Anim. Sci. 85:1168-1176. Link to full text (.pdf)

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Effect of feeding frequency on energy and amino acid digestibility by growing pigs

Chastanet, F., A. A. Pahm, C. Pedersen, and H. H. Stein. 2007. Effect of feeding frequency on energy and amino acid digestibility by growing pigs. Anim. Feed Sci. Technol. 132:94-102. Link to full text (.pdf)

Apparent and true total tract digestibility of phosphorus in field peas (Pisum sativum L.) by growing pigs

Stein, H. H., M. G. Boersma, and C. Pedersen. 2006. Apparent and true total tract digestibility of phosphorus in field peas (Pisum sativum L.) by growing pigs. Can. J. Anim. Sci. 85:523-525. Link to full text (.pdf)

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The influence of dietary field peas (Pisum sativum L.) on pig performance, carcass quality, and the palatability of pork

Stein, H. H., A. K. R. Everts, K. K. Sweeter, D. N. Peters, R. J. Maddock, D. M. Wulf, and C. Pedersen. 2006. The influence of dietary field peas (Pisum sativum L.) on pig performance, carcass quality, and the palatability of pork. J. Anim. Sci. 84:3110-3117. Link to full text (.pdf)

Amino acid and energy digestibility in ten samples of distillers dried grain with solubles by growing pigs

Stein, H. H., C. Pedersen, M. L. Gibson, and M. G. Boersma. 2006. Amino acid and energy digestibility in ten samples of distillers dried grain with solubles by growing pigs. J. Anim. Sci. 84:853-860. Link to full text (.pdf)

Additivity of values for apparent and standardized ileal digestibility of amino acids in mixed diets fed to growing pigs

Stein, H. H., C. Pedersen, A. R. Wirt, and R. A. Bohlke. 2005. Additivity of values for apparent and standardized ileal digestibility of amino acids in mixed diets fed to growing pigs. J. Anim. Sci. 83:2387-2395. Link to full text (.pdf)

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