Bioavailability

Standardized amino acid digestibility in cecectomized roosters and lysine bioavailability in chicks fed distillers dried grains with solubles

Pahm, A. A., C. S. Scherer, J. E. Pettigrew, D. H. Baker, C. M. Parsons, and H. H. Stein. 2009. Standardized amino acid digestibility in cecectomized roosters and lysine bioavailability in chicks fed distillers dried grains with solubles. Poult. Sci. 88:571-578. Link to full text (.pdf)

Bioavailability: Amino acids

Nyachoti, C. M. and H. H. Stein. 2005. Bioavailability: Amino acids. Encyclopedia of Animal Science. Marcel Dekker Inc. Link to full text (.pdf)

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