Lee, J. W., F. K. McKeith, and H. H. Stein. 2012. Up to 30% corn germ may be included in diets fed to growing–finishing pigs without affecting pig growth performance, carcass composition, or pork fat quality. J. Anim. Sci. 90:4933-4942. Link to abstract
Corn germ
Inclusion of corn germ and corn distillers dried grains with solubles in diets fed to growing-finishing pigs
Lee, J. W. and H. H. Stein. 2012. Inclusion of corn germ and corn distillers dried grains with solubles in diets fed to growing-finishing pigs. J. Anim. Sci. 90(E-Suppl. 2):110 (Abstr.) Link to abstract (.pdf)
Up to 30% corn germ may be included in diets fed to growing-finishing pigs without affecting pig growth performance, carcass composition or pork fat quality
Effects of including tallow, palm kernel oil, corn germ, or glycerol to diets containing distillers dried grains with solubles on pork fat quality of growing-finishing pigs
Lee, J. W., B. D. Keever, J. Killefer, F. K. McKeith, and H. H. Stein. 2011. Effects of including tallow, palm kernel oil, corn germ, or glycerol to diets containing distillers dried grains with solubles on pork fat quality of growing-finishing pigs. J. Anim. Sci. 89(E-Suppl. 1):679 (Abstr.) Link to abstract (.pdf)
Digestibility of amino acids in corn, corn co-products, and bakery meal fed to growing pigs
Almeida, F. N., G. I. Petersen, and H. H. Stein. 2011. Digestibility of amino acids in corn, corn co-products, and bakery meal fed to growing pigs. J. Anim. Sci. 89(E-Suppl. 1):441 (Abstr.) Link to abstract (.pdf)
Effects of corn germ, tallow, palm kernel oil, or glycerol on fat quality of pigs fed diets containing distillers dried grains with solubles
Lee, J. W., B. D. Keever, J. Killefer, F. K. McKeith, and H. H. Stein. 2011. Effects of corn germ, tallow, palm kernel oil, or glycerol on fat quality of pigs fed diets containing distillers dried grains with solubles. J. Anim. Sci. 89(E-Suppl. 2):98 (Abstr.) Link to abstract (.pdf)
Negative effects of distillers dried grains with solubles (DDGS) on fat quality of pigs are not ameliorated by addition of corn germ, tallow, palm kernel oil, or glycerol to finishing diets
Distillers dried grains with solubles (DDGS) can be fed in swine diets at an inclusion rate of up to 30% without negatively affecting pig growth performance. However, DDGS contains high levels of polyunsaturated fatty acids (PUFA), which may promote deposition of unsaturated dietary fatty acids in adipose tissue. Consequently, inclusion of DDGS at more than 20% has been shown to result in increased fat iodine values (IV) and soft belly production. The disadvantages of this decrease in fat quality include reduced shelf life, increased susceptibility to oxidative damage, and reduced belly sliceability.
An experiment was performed to determine if the addition of different sources of saturated fat would improve belly fat quality in pigs fed a DDGS-based diet. In addition, the hypothesis that the iodine value product (IVP) of the diet can be used to predict backfat IV and belly fat IV of pigs fed diets containing DDGS was tested.
Energy and nutrient concentration and digestibility in alternative feed ingredients and recommended inclusion rates
Stein, H. H. 2011. Energy and nutrient concentration and digestibility in alternative feed ingredients and recommended inclusion rates. In Proceedings of the American Association of Swine Veterinarians 42nd Annual Meeting. Phoenix, AZ. Link to full text (.pdf)
- Stein
- Amino acid digestibility
- Amino acids
- Barley
- Corn co-products
- Corn germ
- Corn gluten feed
- Corn gluten meal
- Distillers dried grains
- Distillers dried grains with solubles
- Energy concentration
- Enzyme-treated soybean meal
- Fermented soybean meal
- Field peas
- Hominy feed
- Oats
- Rye
- Sorghum
- Triticale
- Wheat
- Wheat middlings
Corn co-products as replacements for high-priced corn and soybean meal
By Dr. Hans H. Stein
February, 2011
Distillers dried grains with solubles (DDGS) is the most common co-product generated from the ethanol industry and the production in the US of DDGS is now greater than the production of soybean meal. While DDGS is an excellent feed ingredient that in most cases can be included in diets fed to all groups of pigs at levels of at least 20 to 30%, there are also other corn co-products that may be used in diets fed to pigs.
Effects of co-products from the ethanol industry on pig performance and carcass composition
Widmer, M. R., L. M. McGinnis, D. M. Wulf, and H. H. Stein. 2007. Effects of co-products from the ethanol industry on pig performance and carcass composition. J. Anim. Sci. 85(Suppl. 1):437 (Abstr.) Link to abstract (.pdf)