Digestible indispensable amino acid score

Use of the pig to determine digestible indispensable amino acid scores (DIAAS) in human foods

Stein, H. H., and J. K. Mathai. 2016. Use of the pig to determine digestible indispensable amino acid scores (DIAAS) in human foods. Proc. 5th Intl. Symp. Energy and Protein. Krakow, Poland, Sep. 12 to 15, 2016.

Authors: 
Publication Type: 

Evaluating protein quality of human foods using the pig as a model

Stein, H. H. 2016. Evaluating protein quality of human foods using the pig as a model. J. Anim. Sci. 94(Suppl. 2):20 (Abstr.) Link to abstract (.pdf)

Authors: 
Publication Type: 

Digestible indispensable amino acid score and digestible amino acids in eight cereal grains

Cervantes-Pahm, S. K., Y. Liu, and H. H. Stein. 2014. Digestible indispensable amino acid score and digestible amino acids in eight cereal grains. Brit. J. Nutr. 111:1663-1672. Link to full text (.pdf)