Field peas

Amino acid digestibility in field peas, fish meal, corn, soybean meal, and soybean hulls

Mathai, J. K. and H. H. Stein. 2014. Amino acid digestibility in field peas, fish meal, corn, soybean meal, and soybean hulls. J. Anim. Sci 92(E-Suppl. 2):648 (Abstr.) Link to abstract (.pdf)

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Coefficient of standardized ileal digestibility of amino acids in corn, soybean meal, corn gluten meal, high-protein distillers dried grains, and field peas fed to weanling pigs (Short communication)

Petersen, G. I., Y. Liu, and H. H. Stein. 2014. Coefficient of standardized ileal digestibility of amino acids in corn, soybean meal, corn gluten meal, high-protein distillers dried grains, and field peas fed to weanling pigs (Short communication). Anim. Feed Sci. Technol. 188:145-149. Link to full text (.pdf)

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Effects of replacing soybean meal with pea chips and distillers dried grains with solubles in diets fed to growing-finishing pigs on growth performance, carcass quality, and pork palatability

Harris, E. K., E. P. Berg, T. C. Gilbery, A. N. Lepper, H. H. Stein, and D. J. Newman. 2012. Effects of replacing soybean meal with pea chips and distillers dried grains with solubles in diets fed to growing-finishing pigs on growth performance, carcass quality, and pork palatability. Prof. Anim. Sci. 28:1-10. Link to full text (.pdf)

Effects of pea chips on pig performance, carcass quality and composition, and palatability of pork

Newman, D. J., E. K. Harris, A. N. Lepper, E. P. Berg, and H. H. Stein. 2011. Effects of pea chips on pig performance, carcass quality and composition, and palatability of pork. J. Anim. Sci. 89:3132-3139. Link to full text (.pdf)

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Materias primas alternativas en nutrición porcina: 1. Guisantes de campo

Stein, H. H. 2010. Materias primas alternativas en nutrición porcina: 1. Guisantes de campo. Pages 32-40 in Suis, November 2010. Link to full text (.pdf)

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Energy and nutrient concentration and digestibility in alternative feed ingredients and recommended inclusion rates

Stein, H. H. 2011. Energy and nutrient concentration and digestibility in alternative feed ingredients and recommended inclusion rates. In Proceedings of the American Association of Swine Veterinarians 42nd Annual Meeting. Phoenix, AZ. Link to full text (.pdf)

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Effects of including raw or extruded field peas (Pisum sativum L.) in diets fed to weanling pigs

Stein, H. H., D. N. Peters, and B. G. Kim. 2010. Effects of including raw or extruded field peas (Pisum sativum L.) in diets fed to weanling pigs. J. Sci. Food Agric. 90:1429-1436. Link to full text (.pdf)

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Effects of including field peas in diets fed to weanling pigs

Stein, H. H., and D. N. Peters. 2008. Effects of including field peas in diets fed to weanling pigs. J. Anim. Sci. 86(E-Suppl. 2):448 (Abstr.) Link to abstract (.pdf)

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Digestibility of phosphorus in field peas by growing pigs

Geraets, L. L., M. G. Boersma, and H. H. Stein. 2006. Digestibility of phosphorus in field peas by growing pigs. J. Anim. Sci. 84 (Suppl. 2):116 (Abstr.) Link to abstract (.pdf)

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Feeding field peas to market pigs had minimal effects on carcass composition, meat quality or cooked pork palatability

Everts, A., H. H. Stein, D. Peters, C. Pedersen, K. Sweeter, D. Wulf, and R. Maddock. 2005. Feeding field peas to market pigs had minimal effects on carcass composition, meat quality or cooked pork palatability. Pages 12-13 in Proc. 51st Intl. Cong. Meat Sci. Technol., Baltimore, Maryland, USA, August 7-12, 2005 (Abstr.) Link to abstract (.pdf)

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Assessment of the feeding value of South Dakota grown field peas for growing pigs

Stein, H. H., R. A. Bohlke, V. Rayadurg, D. Peters, and R. C. Thaler. 2002. Assessment of the feeding value of South Dakota grown field peas for growing pigs. J. Anim. Sci. 80(Suppl. 2):63 (Abstr.) Link to abstract (.pdf)

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Alternative grain sources in diets fed to pigs

Stein, H. H. 2009. Alternative grain sources in diets fed to pigs. Pages 163-179 in Proc. Retos Y Elternativas Para La Production Animal Tropical. Ensminger School, February 11-13, 2009, San Jose, Costa Rica. Link to full text (.pdf)

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Formulating diets to reproducing and growing pigs using field peas

Stein, H. H. 2006. Formulating diets to reproducing and growing pigs using field peas. P 43-49 in Proc. 2nd joint meeting of the MPA of ND and NDPC. Fargo, ND, November 28-29, 2006. Link to full text (.pdf)

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Swine digestibility of energy and nutrients in field peas

Stein, H. H. 2006. Swine digestibility of energy and nutrients in field peas. P. 38-42 in Proc. 2nd joint meeting of the MPA of ND and NDPC. Fargo, ND, November 28-29, 2006.  Link to full text (.pdf)

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Feeding field peas to market pigs had only minimal effects on carcass composition, meat quality, or cooked pork palatability

Everts, A. K. R., H. H. Stein, D. N. Peters, C. Pedersen, K. K. Sweeter, D. M. Wulf, and R. J. Maddock. 2005. Feeding field peas to market pigs had only minimal effects on carcass composition, meat quality, or cooked pork palatability.  Proc. 51st Intl. Congress of Meat Science and Technology. Aug. 7-12. Baltimore MD.

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Field peas in diets fed to swine

Stein. H. H. 2006. Field peas in diets fed to swine. Extension Bulletin. South Dakota State University. Link to full text (.pdf)

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Using South Dakota grown field peas in swine diets

Thaler, R. A., and H. H. Stein. 2003. Using South Dakota grown field peas in swine diets. Extension Extra 2041, South Dakota State University. Link to full text (.pdf)

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Field Peas can be included in the diets for nursery pigs

Stein, H. H. 2002. Field Peas can be included in the diets for nursery pigs. In: South Dakota State University Swine Research Reports, p. 28-30.

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The effect of including field peas in diets for growing-finishing pigs

Stein, H. H. 2002. The effect of including field peas in diets for growing-finishing pigs. In: South Dakota State University Swine Research Reports, p. 82-85.

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