Palatability

Sulfur concentration in diets containing corn, soybean meal, and distillers dried grains with solubles does not affect feed preference or growth performance of weanling or growing-finishing pigs

Kim, B. G., Y. Zhang, and H. H. Stein. 2012. Sulfur concentration in diets containing corn, soybean meal, and distillers dried grains with solubles does not affect feed preference or growth performance of weanling or growing-finishing pigs. J. Anim. Sci. 90:272-281. Link to full text (.pdf)

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Effects of co-products from the ethanol industry on pork quality and palatability

Widmer, M. R., L. M. McGinnis, D. M. Wulf, and H. H. Stein. 2007. Effects of co-products from the ethanol industry on pork quality and palatability. Reciprocal Meats Conference. SD. June, 2007 (Abstr.) Link to abstract (.pdf)

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Feeding field peas to market pigs had minimal effects on carcass composition, meat quality or cooked pork palatability

Everts, A., H. H. Stein, D. Peters, C. Pedersen, K. Sweeter, D. Wulf, and R. Maddock. 2005. Feeding field peas to market pigs had minimal effects on carcass composition, meat quality or cooked pork palatability. Pages 12-13 in Proc. 51st Intl. Cong. Meat Sci. Technol., Baltimore, Maryland, USA, August 7-12, 2005 (Abstr.) Link to abstract (.pdf)

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Feeding field peas to market pigs had only minimal effects on carcass composition, meat quality, or cooked pork palatability

Everts, A. K. R., H. H. Stein, D. N. Peters, C. Pedersen, K. K. Sweeter, D. M. Wulf, and R. J. Maddock. 2005. Feeding field peas to market pigs had only minimal effects on carcass composition, meat quality, or cooked pork palatability.  Proc. 51st Intl. Congress of Meat Science and Technology. Aug. 7-12. Baltimore MD.

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Growth management for optimum appeal of pork

Stein, H. H. and R. A. Easter, 1993. Growth management for optimum appeal of pork. In: Proceedings from The Annual Meeting in the American Feed Industry Association. St. Louis, MO.  Link to full text (.pdf)

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Effects of feeding distillers dried grains with solubles, high protein distillers dried grains, and corn germ to growing-finishing pigs on pig performance, carcass quality, and the palatability of pork

Widmer, M. R., L. M. McGinnis, D. M. Wulf, and H. H. Stein. 2008. Effects of feeding distillers dried grains with solubles, high protein distillers dried grains, and corn germ to growing-finishing pigs on pig performance, carcass quality, and the palatability of pork. J. Anim. Sci. 86:1819-1831. Link to full text (.pdf)

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The influence of dietary field peas (Pisum sativum L.) on pig performance, carcass quality, and the palatability of pork

Stein, H. H., A. K. R. Everts, K. K. Sweeter, D. N. Peters, R. J. Maddock, D. M. Wulf, and C. Pedersen. 2006. The influence of dietary field peas (Pisum sativum L.) on pig performance, carcass quality, and the palatability of pork. J. Anim. Sci. 84:3110-3117. Link to full text (.pdf)