Adding saturated fats to DDGS-based diets: Effects on growth performance and carcass characteristics

Jung Wook Lee, master's student in the Stein Monogastric Nutrition Lab, summarizes the current state of his research into the effects of added tallow, palm kernel oil, corn germ, and glycerol on growth performance and carcass characteristics of pigs fed DDGS-based diets. Adapted from a presentation at the 2011 ADSA-ASAS Midwest Sectional Meeting, Des Moines, IA, March 14-16 2011.