Dr. Grant Petersen presents the results of three experiments to determine the requirements for lysine and tryptophan in swine diets containing corn and soybean meal, field peas, or high-protein distillers dried grains with solubles.
Transcript:
Monogastric Nutrition Laboratory
Dr. Grant Petersen presents the results of three experiments to determine the requirements for lysine and tryptophan in swine diets containing corn and soybean meal, field peas, or high-protein distillers dried grains with solubles.
