Effects of inclusion rate of high fiber dietary ingredients on concentration of digestible and metabolizable energy in mixed diets fed to growing pigs

Dr. Diego Navarro, a recent graduate from the Stein Monogastric Nutritition Laboratory, presents the results of his research into the effect of including high-fiber ingredients at different rates on concentrations of digestible and metabolizable energy in diets fed to growing pigs. Adapted from a presentation at the 2018 ASAS Midwestern Section meeting, Omaha, NE, March 12-14.