Conference proceedings

Nutritional value of animal proteins fed to pigs

Rojas, O. J. and H. H. Stein. 2012. Nutritional value of animal proteins fed to pigs. Pages 9-24 in Proc. Midwest Swine Nutr. Conf. Indianapolis, IN, Sep. 13, 2012. Link to full text (.pdf)

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Use of corn co-products in diets fed to swine

Stein, H. H. 2011. Use of corn co-products in diets fed to swine. Pages 47-61 in Proc. 72nd Minnesota Nutr. Conf. Owatonna, MN, Sep. 20-21, 2011. Link to full text (.pdf)

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Standardized total tract digestibility (STTD) of phosphorus

Stein, H. H. 2011. Standardized total tract digestibility (STTD) of phosphorus. Pages 47-52 in Proc. Midwest Swine Nutr. Conf. Indianapolis, IN, Sep. 8, 2011. Link to full text (.pdf)

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Energy and nutrient concentration and digestibility in alternative feed ingredients and recommended inclusion rates

Stein, H. H. 2011. Energy and nutrient concentration and digestibility in alternative feed ingredients and recommended inclusion rates. In Proceedings of the American Association of Swine Veterinarians 42nd Annual Meeting. Phoenix, AZ. Link to full text (.pdf)

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Nutrient and Energy Utilization by Swine

Stein, H. H. 2010. Nutrient and energy utilization by swine. Pages 31-42 in Proc. 26th annual North Carolina Swine Nutrition conference, Nov. 10, 2010. Raleigh, NC. Link to full text (.pdf)

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Distillers dried grains with solubles (DDGS) and the use of phytase to address digestibility issues in pigs

Stein, H. H. 2010. Distillers dried grains with solubles (DDGS) and the use of phytase to address digestibility issues in pigs. In Proc. 46th Eastern Nutr. Conf., May 12-13, 2010, Guelph, Ontario. Link to full text (.pdf)

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Alternative grain sources in diets fed to pigs

Stein, H. H. 2009. Alternative grain sources in diets fed to pigs. Pages 163-179 in Proc. Retos Y Elternativas Para La Production Animal Tropical. Ensminger School, February 11-13, 2009, San Jose, Costa Rica. Link to full text (.pdf)

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Use of novel soybean products for swine

Stein, H. H. 2008. Use of novel soybean products for swine. Page 73-82 in Proc. Swine Nutr. Conf. Sep. 4, 2008, Indianapolis, IN. Link to full text (.pdf)

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Feeding DDGS to pigs: What is new?

Stein, H. H. 2007. Feeding DDGS to pigs: What is new? Page 37-41 in Proc. Swine Nutr. Conf. Sep. 6, 2007, Indianapolis, IN.  Link to full text (.pdf)

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Formulating diets to reproducing and growing pigs using field peas

Stein, H. H. 2006. Formulating diets to reproducing and growing pigs using field peas. P 43-49 in Proc. 2nd joint meeting of the MPA of ND and NDPC. Fargo, ND, November 28-29, 2006. Link to full text (.pdf)

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Swine digestibility of energy and nutrients in field peas

Stein, H. H. 2006. Swine digestibility of energy and nutrients in field peas. P. 38-42 in Proc. 2nd joint meeting of the MPA of ND and NDPC. Fargo, ND, November 28-29, 2006.  Link to full text (.pdf)

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Possibilities for feeding low-protein diets to weanling and growing pigs

Stein, H. H. 2006. Possibilities for feeding low-protein diets to weanling and growing pigs. P. 1-6 in Proc. Degussa Tech. Symp. at the Carolina Nutr. Conf., Sep. 26, Raleigh, NC. Link to full text (.pdf)

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Energy and nutrient content and digestibility

Stein, H. H. 2006. DDGS: Energy and nutrient content and digestibility. P. 58-65 in Proc. Midwest Swine Nutr. Conf., Sep. 7, 2006, Indianapolis, IN. Link to full text (.pdf)

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Energy and nutrient digestibility in distillers dried grain with solubles fed to growing pigs

Stein, H. H. 2006. Energy and nutrient digestibility in distillers dried grain with solubles fed to growing pigs. Corn Utilization and Technology Conference. National Corn Growers Association. June 5-7, 2006. Dallas TX. Link to full text (.pdf)

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Methods for measuring amino acid digestibility in corn co-products

Stein, H. H., C. Pedersen, and A. A. Pahm. 2005. Methods for measuring amino acid digestibility in corn co-products. Page 35-49. Proc. 66th Minnesota Nutr. Conf.  Link to full text (.pdf)

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Feeding field peas to market pigs had only minimal effects on carcass composition, meat quality, or cooked pork palatability

Everts, A. K. R., H. H. Stein, D. N. Peters, C. Pedersen, K. K. Sweeter, D. M. Wulf, and R. J. Maddock. 2005. Feeding field peas to market pigs had only minimal effects on carcass composition, meat quality, or cooked pork palatability.  Proc. 51st Intl. Congress of Meat Science and Technology. Aug. 7-12. Baltimore MD.

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Nucleotides in nutrition: The importance in infant and childhood diets

Stein H. H., and C. D. Mateo, 2005. Nucleotides in nutrition: The importance in infant and childhood diets. Page 147-150 in Lyons, T. P., and J. K. Jacques, (Eds.) Nutritional Biotechnology in the Feed and Food Industries. Proc. Alltech's 21th Annual Symp., Lexington, KY.  Link to full text (.pdf)

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Alternative strategies to antibiotic growth promoters in diets for swine

 Stein, H. H., 2004. Alternative strategies to antibiotic growth promoters in diets for swine. Page 169-178 in Kim, Y. Y., Ed. Advanced Livestock Production in Korea for New Era.  Link to full text (.pdf)

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