Extension Reports and other non-refereed publications

Weaning large litters

Stein, H. H. 2008. Weaning large litters. Pork Magazine, January issue, 24-25. Link to full text (.pdf)

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Using DDGS in swine diets

Stein, H. H. 2007. Using DDGS in swine diets. Asian Feed Business, Vol. 14, May-June issue: 38-41.

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Recommendations on feeding DDGS to swine

Stein, H. H. 2007. Recommendations on feeding DDGS to swine. North Carolina Cooperative Extension Service. Swine News, Vol. 30(1):1-4. Link to full text (.pdf)

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Feed savings can add up

Stein, H. H. 2007. Feed savings can add up. Pork Magazine, January issue, 2007. Link to full text (.pdf)

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Distillers dried grains with solubles (DDGS) in diets fed to swine

Stein, H. H. 2007. Distillers dried grains with solubles (DDGS) in diets fed to swine. Swine Focus #001. University of Illinois. Link to full text (.pdf)

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Field peas in diets fed to swine

Stein. H. H. 2006. Field peas in diets fed to swine. Extension Bulletin. South Dakota State University. Link to full text (.pdf)

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Measured digestibility values for DDGS aid diet formulation

Stein, H. H., C. Pedersen, and M.G. Boersma. 2005. Measured Digestibility values for DDGS aid diet formulation. National Hog Farmer, Dec. 15, 2005, p. 32. Link to full text (.pdf)

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Nucleotides may have a role in nutrition of young pigs

Stein, H. H., and C. D. Mateo. 2004. Nucleotides may have a role in nutrition of young pigs. Feedstuffs, 76(48):11-14. Link to full text (.pdf)

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Using South Dakota grown field peas in swine diets

Thaler, R. A., and H. H. Stein. 2003. Using South Dakota grown field peas in swine diets. Extension Extra 2041, South Dakota State University. Link to full text (.pdf)

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Recommended strategies for odor control in dairy operations

Garcia, A., K. Tjardes, H. H. Stein, C. Ullery, S. Pohl, and C. Schmit. 2003. Recommended strategies for odor control in dairy operations. Publ. #ESS803-D, Cooperative extension service, South Dakota State University. Link to full text (.pdf)

Recommended strategies for odor control in confinement beef operations

Tjardes, K., A. Garcia, H. H. Stein, C. Ullery, S. Pohl and C. Schmit. 2003. Recommended strategies for odor control in confinement beef operations. Publ. #ESS803-C, Cooperative extension service, South Dakota State University. Link to full text (.pdf)

Recommended strategies for odor control in confinement swine operations

Stein, H. H., A. Garcia, K. Tjardes, C. Ullery, S. Pohl and C. Schmit. 2003. Recommended strategies for odor control in confinement swine operations. Publ. #ESS803-B, Cooperative extension service, South DakotaState University. Link to full text (.pdf)

Odor management information for livestock operations

Ullery, C., S. Pohl, A. Garcia, H. H. Stein, K. Tjardes, and C. Schmit. 2003. Odor management information for livestock operations. Publ. #ESS803-A, Cooperative extension service, South Dakota State University. Link to full text (.pdf)

The future of using antibiotics in livestock feeding

Stein, H. H. 2002. The future of using antibiotics in livestock feeding. In: South Dakota State University Swine Research Reports, p. 185-186. Link to full text (.pdf)

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Field Peas can be included in the diets for nursery pigs

Stein, H. H. 2002. Field Peas can be included in the diets for nursery pigs. In: South Dakota State University Swine Research Reports, p. 28-30.

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The effect of including field peas in diets for growing-finishing pigs

Stein, H. H. 2002. The effect of including field peas in diets for growing-finishing pigs. In: South Dakota State University Swine Research Reports, p. 82-85.

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Effects of body weight on total losses and amino acid composition of endogenous protein in growing pigs

Stein, H. H. 1998. Effects of body weight on total losses and amino acid composition of endogenous protein in growing pigs. In: University of Illinois Swine Research Reports, p. 78. Link to full text (.pdf)

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The effect of feeding level and physiological state on total flow and amino acid composition of endogenous protein in swine

Stein, H. H. 1998. The effect of feeding level and physiological state on total flow and amino acid composition of endogenous protein in swine. In: University of Illinois Swine Research Reports, p. 70. Link to full text (.pdf)

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Dietary energy concentration effects financial performance of finishing hogs

Usry, J., and H. H. Stein. 1996. Dietary energy concentration effects financial performance of finishing hogs. Enclosure to Heartland Lysine Research Reports. Link to full text (.pdf)

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Amino acid requirements in lactating sows

Stein, H. H. 1996. Amino acid requirements in lactating sows. A review. In: University of Illinois Swine Research Reports, p. 32. Link to full text (.pdf)

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