Peer-reviewed journal articles

Digestibility of amino acids in corn, corn coproducts, and bakery meal fed to growing pigs

Almeida, F. N., G. I. Petersen, and H. H. Stein. 2011. Digestibility of amino acids in corn, corn coproducts, and bakery meal fed to growing pigs. J. Anim. Sci. 89:4109-4115. Link to full text (.pdf)

Dietary soybean oil and choice white grease improve apparent ileal digestibility of amino acids in swine diets containing corn, soybean meal, and distillers dried grains with solubles

Kil, D. Y. and H. H. Stein. 2011. Dietary soybean oil and choice white grease improve apparent ileal digestibility of amino acids in swine diets containing corn, soybean meal, and distillers dried grains with solubles. Rev. Colomb. Cienc. Pecu. 24:248-253. Link to full text (.pdf)

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Amino acid digestibility in heated soybean meal fed to growing pigs

González-Vega, J. C., B. G. Kim, J. K. Htoo, A. Lemme, and H. H. Stein. 2011. Amino acid digestibility in heated soybean meal fed to growing pigs. J. Anim. Sci. 89:3617-3625. Link to full text (.pdf)

Effects of pea chips on pig performance, carcass quality and composition, and palatability of pork

Newman, D. J., E. K. Harris, A. N. Lepper, E. P. Berg, and H. H. Stein. 2011. Effects of pea chips on pig performance, carcass quality and composition, and palatability of pork. J. Anim. Sci. 89:3132-3139. Link to full text (.pdf)

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Concentration of dietary calcium supplied by calcium carbonate does not affect the apparent total tract digestibility of calcium, but decreases digestibility of phosphorus by growing pigs

Stein, H. H., O. Adeola, G. L. Cromwell, S. W. Kim, D. C. Mahan, and P. S. Miller. 2011. Concentration of dietary calcium supplied by calcium carbonate does not affect the apparent total tract digestibility of calcium, but decreases digestibility of phosphorus by growing pigs. J. Anim. Sci. 89:2139-2144. Link to full text (.pdf)

Phosphorus digestibility and energy concentration of enzyme-treated and conventional soybean meal fed to weanling pigs

Goebel, K. P., and H. H. Stein. 2011. Phosphorus digestibility and energy concentration of enzyme-treated and conventional soybean meal fed to weanling pigs. J. Anim. Sci. 89:764–772. Link to full text (.pdf)

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Nutritional value of soybean meal produced from conventional, high-protein, or low-oligosaccharide varieties of soybeans and fed to broiler chicks

Baker, K. M., P. L. Utterback, C. M. Parsons, and H. H. Stein. 2011. Nutritional value of soybean meal produced from conventional, high-protein, or low-oligosaccharide varieties of soybeans and fed to broiler chicks. Poult. Sci. 90:390-395. Link to full text (.pdf)

Relative bioavailability of phosphorus in inorganic phosphorus sources fed to growing pigs

Petersen, G. I., C. Pedersen, M. D. Lindemann and H. H. Stein. 2011. Relative bioavailability of phosphorus in inorganic phosphorus sources fed to growing pigs. J. Anim. Sci. 89:460-466. Link to full text (.pdf)

Net energy of soybean oil and choice white grease in diets fed to growing and finishing pigs

Kil, D. Y., F. Ji, L. L. Stewart, R. B. Hinson, A. D. Beaulieu, G. L. Allee, J. F. Patience, J. E. Pettigrew, and H. H. Stein. 2011. Net energy of soybean oil and choice white grease in diets fed to growing and finishing pigs. J. Anim. Sci. 89:448-459. Link to full text (.pdf)

Ileal digestibility of amino acids in conventional and low-Kunitz soybean products fed to weanling pigs

Goebel, K. P. and H. H. Stein. 2011. Ileal digestibility of amino acids in conventional and low-Kunitz soybean products fed to weanling pigs. Asian-Austr. J. Anim. Sci. 24:88-95. Link to full text (.pdf)

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Invited Review: Management and feeding strategies to ameliorate the impact of removing antibiotic growth promoters from diets fed to weanling pigs

Kil, D. Y., and H. H. Stein. 2010. Invited Review: Management and feeding strategies to ameliorate the impact of removing antibiotic growth promoters from diets fed to weanling pigs. Can. J. Anim. Sci. 90:447-460. Link to full text (.pdf)

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Amino acid digestibility in conventional, high-protein, or low-oligosaccharide varieties of full-fat soybeans and in soybean meal by weanling pigs

Baker, K. M., B. G. Kim., and H. H. Stein. 2010. Amino acid digestibility in conventional, high protein, or low oligosaccharide varieties of full-fat soybeans and in soybean meal by weanling pigs. Anim. Feed Sci. Technol. 162:66-73. Link to full text (.pdf)

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Effects of liquid and fermented liquid feeding on energy, dry matter, protein and phosphorus digestibility by growing pigs

Pedersen, C. and H. H. Stein. 2010. Effects of liquid and fermented liquid feeding on energy, dry matter, protein and phosphorus digestibility by growing pigs. Livest. Sci. 134:59-61. Link to full text (.pdf)

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Effect of dietary carbadox on apparent ileal digestibility of amino acids in weanling pigs

Stewart, L. L., B. G. Kim, B.R. Gramm, R.D. Nimmo, and H.H. Stein. 2010. Effect of dietary carbadox on apparent ileal digestibility of amino acids in weanling pigs. Am. J. Anim. Vet. Sci. 5:168-174. Link to full text (.pdf)

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A preliminary study on the length of incubation needed to maximize guanidination of lysine in distillers dried grains with solubles (DDGS) and in pig ileal digesta

Pahm, A. A., C. Pedersen, D. Simon, and H. H. Stein. 2010. A preliminary study on the length of incubation needed to maximize guanidination of lysine in distillers dried grains with solubles (DDGS) and in pig ileal digesta. Anim. Feed Sci. Technol. 159:68-71. Link to full text (.pdf)

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Performance and phosphorus balance of pigs fed diets formulated on the basis of values for standardized total tract digestibility of phosphorus

Almeida, F. N. and H. H. Stein. 2010. Performance and phosphorus balance of pigs fed diets formulated on the basis of values for standardized total tract digestibility of phosphorus. J. Anim Sci. 88:2968-2977. Link to full text (.pdf)

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Effect of the form of dietary fat and the concentration of dietary neutral detergent fiber on ileal and total tract endogenous losses and apparent and true digestibility of fat by growing pigs

Kil, D. Y., T. E. Sauber, D. B. Jones, and H. H. Stein. 2010. Effect of the form of dietary fat and the concentration of dietary neutral detergent fiber on ileal and total tract endogenous losses and apparent and true digestibility of fat by growing pigs. J. Anim Sci. 88:2959-2967. Link to full text (.pdf)

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Ileal digestibility of amino acids in conventional, fermented, and enzyme-treated soybean meal and in soy protein isolate, fish meal, and casein fed to weanling pigs

Cervantes-Pahm, S. F., and H. H. Stein. 2010. Ileal digestibility of amino acids in conventional, fermented, and enzyme treated soybean meal and in soy protein isolate, fishmeal, and casein fed to weanling pigs. J. Anim. Sci.  88:2674-2683. Link to full text (.pdf)

Digestibility of dietary fiber in distillers co-products fed to growing pigs

Urriola, P. E., G. C. Shurson, and H. H. Stein. 2010. Digestibility of dietary fiber in distillers co-products fed to growing pigs. J. Anim. Sci. 88:2373-2381. Link to full text (.pdf)

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Effects of including raw or extruded field peas (Pisum sativum L.) in diets fed to weanling pigs

Stein, H. H., D. N. Peters, and B. G. Kim. 2010. Effects of including raw or extruded field peas (Pisum sativum L.) in diets fed to weanling pigs. J. Sci. Food Agric. 90:1429-1436. Link to full text (.pdf)

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