Peer-reviewed journal articles

Effects of feeding distillers dried grains with solubles, high protein distillers dried grains, and corn germ to growing-finishing pigs on pig performance, carcass quality, and the palatability of pork

Widmer, M. R., L. M. McGinnis, D. M. Wulf, and H. H. Stein. 2008. Effects of feeding distillers dried grains with solubles, high protein distillers dried grains, and corn germ to growing-finishing pigs on pig performance, carcass quality, and the palatability of pork. J. Anim. Sci. 86:1819-1831. Link to full text (.pdf)

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Energy, amino acid, and phosphorus digestibility of high protein distillers dried grain and corn germ fed to growing pigs

Widmer, M. R., L. M. McGinnis, and H. H. Stein. 2007. Energy, amino acid, and phosphorus digestibility of high protein distillers dried grain and corn germ fed to growing pigs. J. Anim. Sci. 85:2994-3003. Link to full text (.pdf)

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Apparent and standardized ileal digestibility of amino acids in yeast extract and spray dried plasma protein by weanling pigs

Mateo, C. D., and H. H. Stein. 2007. Apparent and standardized ileal digestibility of amino acids in yeast extract and spray dried plasma protein by weanling pigs. Can. J. Anim. Sci. 87:381-383. Link to full text (.pdf)

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Energy and nutrient digestibility in NutriDense corn and other cereal grains fed to growing pigs

Pedersen, C., M. G. Boersma, and H. H. Stein. 2007. Energy and nutrient digestibility in NutriDense corn and other cereal grains fed to growing pigs. J. Anim. Sci. 85:2473-2483. Link to full text (.pdf)

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Evaluating the effects of supplemental B vitamins in practical swine diets during the starter and grower-finisher periods

Mahan, D. C., S. D. Carter, T. R. Cline, G. Hill, S. W. Kim, P. S. Miller, J. L. Nelssen, H. H. Stein, and T. L. Veum. 2007. Evaluating the effects of supplemental B vitamins in practical swine diets during the starter and grower-finisher periods. A regional study. J. Anim. Sci. 85:2190-2197. Link to full text (.pdf)

Definition of apparent, true, and standardized ileal digestibility of amino acids in pigs

Stein, H. H., M. F. Fuller, P. J. Moughan, B. Sève, R. Mosenthin, A. J. M. Jansman, J. A. Fernández, and C. F. M. de Lange. 2007. Definition of apparent, true, and standardized ileal digestibility of amino acids in pigs. Livest. Sci. 109:282-285. Link to full text (.pdf)

Evaluation of sex and lysine during the nursery period.

Hill, G. M., S. K. Baido, G. L. Cromwell, D. C. Mahan, J. L. Nelssen, and H. H. Stein. 2007. Evaluation of sex and lysine during the nursery period. J. Anim. Sci. 85:1453-1458. Link to full text (.pdf)

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The effects of thermal treatment of field peas (Pisum sativum L.) on nutrient and energy digestibility by growing pigs

Stein, H. H. and R. A. Bohlke. 2007. The effects of thermal treatment of field peas (Pisum sativum L.) on nutrient and energy digestibility by growing pigs. J. Anim. Sci. 85:1424-1431. Link to full text (.pdf)

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Digestibility of energy and phosphorus in 10 samples of distillers dried grain with solubles fed to growing pigs

Pedersen, C., M. G. Boersma, and H. H. Stein. 2007. Digestibility of energy and phosphorus in 10 samples of distillers dried grain with solubles fed to growing pigs. J. Anim. Sci. 85:1168-1176. Link to full text (.pdf)

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Amino acid bioavailability and digestibility in pig feed ingredients: Terminology and application

Stein, H. H., B. Sève, M. F. Fuller, P. J. Moughan, and C. F. M. de Lange. 2007. Invited review: Amino acid bioavailability and digestibility in pig feed ingredients: Terminology and application. J. Anim. Sci. 85:172-180.  Link to full text (.pdf)

Effect of feeding frequency on energy and amino acid digestibility by growing pigs

Chastanet, F., A. A. Pahm, C. Pedersen, and H. H. Stein. 2007. Effect of feeding frequency on energy and amino acid digestibility by growing pigs. Anim. Feed Sci. Technol. 132:94-102. Link to full text (.pdf)

Reduced use of antibiotic growth promoters in diets fed to weanling pigs: Dietary tools, part 2

Stein, H. H., and D. Y. Kil. 2006. Reduced use of antibiotic growth promoters in diets fed to weanling pigs: Dietary tools, part 2. Anim. Biotechnol. 17:217-231. Link to full text (.pdf)

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Apparent and true total tract digestibility of phosphorus in field peas (Pisum sativum L.) by growing pigs

Stein, H. H., M. G. Boersma, and C. Pedersen. 2006. Apparent and true total tract digestibility of phosphorus in field peas (Pisum sativum L.) by growing pigs. Can. J. Anim. Sci. 85:523-525. Link to full text (.pdf)

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The influence of dietary field peas (Pisum sativum L.) on pig performance, carcass quality, and the palatability of pork

Stein, H. H., A. K. R. Everts, K. K. Sweeter, D. N. Peters, R. J. Maddock, D. M. Wulf, and C. Pedersen. 2006. The influence of dietary field peas (Pisum sativum L.) on pig performance, carcass quality, and the palatability of pork. J. Anim. Sci. 84:3110-3117. Link to full text (.pdf)

Novel procedure for estimating endogenous losses and measuring apparent and true digestibility of phosphorus by growing pigs

Petersen, G. I., and H. H. Stein. 2006. Novel procedure for estimating endogenous losses and measuring apparent and true digestibility of phosphorus by growing pigs. J. Anim. Sci. 84:2126-2132. Link to full text (.pdf)

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Amino acid and energy digestibility in ten samples of distillers dried grain with solubles by growing pigs

Stein, H. H., C. Pedersen, M. L. Gibson, and M. G. Boersma. 2006. Amino acid and energy digestibility in ten samples of distillers dried grain with solubles by growing pigs. J. Anim. Sci. 84:853-860. Link to full text (.pdf)

Measuring synthesis rates of nitrogen-containing polymers by using stable isotope tracers

Fan, M. Z., L. I. Chiba, P. D. Matzat, X. Yang, Y. L. Yin, Y. Mine, and H. H. Stein. 2006. Measuring synthesis rates of nitrogen-containing polymers by using stable isotope tracers. J. Anim. Sci. 84 (E-suppl. 1):E79-E93. Link to full text (.pdf)

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Calcium, phosphorus, and amino acid digestibility in low-phytate corn, normal corn, and soybean meal by growing pigs

Bohlke, R. A., R. C. Thaler, and H. H. Stein. 2005. Calcium, phosphorus, and amino acid digestibility in low-phytate corn, normal corn, and soybean meal by growing pigs. J. Anim. Sci.83:2396-2403. Link to full text (.pdf)

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Additivity of values for apparent and standardized ileal digestibility of amino acids in mixed diets fed to growing pigs

Stein, H. H., C. Pedersen, A. R. Wirt, and R. A. Bohlke. 2005. Additivity of values for apparent and standardized ileal digestibility of amino acids in mixed diets fed to growing pigs. J. Anim. Sci. 83:2387-2395. Link to full text (.pdf)

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Effects of replacing pharmacological levels of dietary zinc oxide with lower dietary levels of various organic zinc sources for weanling pigs

Hollis, G. R., S. D. Carter, T. R. Cline, T. D. Crenshaw, G. L. Cromwell, G. M. Hill, S. W. Kim, A. J. Lewis, D. C. Mahan, P. S. Miller, H. H. Stein, and T. L. Veum. 2005. Effects of replacing pharmacological levels of dietary zinc oxide with lower dietary levels of various organic zinc sources for weanling pigs. J. Anim. Sci. 83:2123-2129. Link to full text (.pdf)

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