Research at U of I aims to help swine producers feed the right amount of calcium

URBANA, Ill. – The majority of the calcium in swine diets is included in the form of supplements, because most plant ingredients are low in calcium. Formulating diets based on vales for total calcium fails to take into account how well the calcium in the diet is digested and absorbed from the intestinal tract, which makes it difficult to determine how much calcium is needed in the diets. However, recent research at the University of Illinois is adding to the industry's understanding of calcium digestibility.

Dr. Hans H. Stein, professor of animal sciences at Illinois, and his lab conducted an experiment to determine the effect of microbial phytase on the digestibility of calcium in a number of commonly used calcium supplements. In this way, they hoped to gain more data on exactly how much of a given supplement should be included in diets.

"Most calcium supplements are inexpensive, so in that sense the cost of overfeeding isn't high," said Stein. "However, excess calcium can interfere with the absorption of more expensive nutrients. A better understanding of calcium metabolism will help producers know how much calcium they need to feed and help them avoid waste."

Phytate is a compound commonly found in plant ingredients that can bind to calcium and inhibit its digestibility. Phytase, an enzyme that breaks down phytate, can be produced using microbes and added to pig diets. This experiment examined the effect of microbial phytase on the digestibility of calcium in a number of commonly used calcium supplements.

The researchers fed growing pigs diets containing monocalcium phosphate (MCP), dicalcium phosphate (DCP), calcium carbonate, calcium derived from the seaweed Lithothamnium calcareum, or a high-calcium sugar beet co-product called Limex. Each ingredient was fed both without and with phytase added to the diet.

Regardless of whether phytase was added to the diets, the apparent total tract digestibility (ATTD) and standardized total tract digestibility (STTD) of calcium was greatest in diets containing MCP. In diets with no added phytase, the STTD of calcium was 76.68 percent in the MCP diets, 72.68 percent for DCP, 67.40 percent for Limex, 65.36 percent for L. calcareum calcium, and 64.04 for diets containing calcium carbonate.

For most calcium sources, the apparent and standardized total tract digestibility of calcium increased by 2 to 7 percentage points if microbial phytase was added to the diets.

"This indicates that phytate in corn was binding to calcium from the supplements," said Stein.

He said that formulating diets based on standardized total tract digestible calcium would yield the best results.

"You need to know not just the total calcium in the diet, but how much of that calcium is absorbed by the pig. We recommend using STTD calcium values to determine the digestibility because STTD values for calcium in each ingredient are additive in a mixed diet, which means that the digestibility of calcium in the mixed diets can be predicted from the values obtained for each ingredient."

Funding for the research was provided by AB Vista of Marlborough, UK.

The study, "Effects of microbial phytase on apparent and standardized total tract digestibility of calcium in calcium supplements fed to growing pigs," was co-authored by Caroline González-Vega of the University of Illinois and Carrie Walk of AB Vista. It was published in a recent edition of the Journal of Animal Science, and is available online at https://www.animalsciencepublications.org/publications/jas/articles/93/5....

Published: November 11, 2015
News source: Hans Stein, 217-333-0013, hstein@illinois.edu
News writer: Stephanie Henry, 217-244-1183, slhenry@illinois.edu