Go to completed research year 2005
Comparison of organic and inorganic selenium sources in diets fed to growing pigs.
Investigators: Widmer, M. R., D. N. Peters, and H. H. Stein.
Publication: J. Anim. Sci. 92:4991-4997.
Production responses of weanling pigs fed diets containing REAP® Starter enzymes or added fat.
Investigators: Stein, H. H., D. Y. Kil, D. N. Peters.
Publication: J. Anim. Sci. 85 (Suppl. 2):108 (Abstr.)
Effect of dietary soybean oil and soybean protein concentration on the concentration of digestible amino acids in soybean products fed to growing pigs.
Investigators: Cervantes-Pahm, S. K., and H. H. Stein.
Publication: J. Anim. Sci. 86:1841-1849.
Site of activity within the digestive tract of growing pigs of an evolved E. coli-derived and a fungal-derived commercial phytase.
Investigators: McGinnis, L. M., M. R. Widmer, and H. H. Stein.
Publication: J. Anim. Sci. 85 (Suppl. 2):87-88 (Abstr.)
Ileal digestibility of amino acids in conventional, fermented, and enzyme treated soybean meal and in soy protein isolate, fishmeal, and casein fed to weanling pigs.
Investigators: Cervantes-Pahm, S. K., and H. H. Stein.
Publication: J. Anim. Sci. 88: 2674-2683.
Effect of the form of dietary fat and the concentration of dietary neutral detergent fiber on apparent ileal and apparent total tract digestibility of fat in diets fed to growing pigs.
Investigators: Kil, D. Y., T. E. Sauber, and H. H. Stein.
Publication: J. Anim. Sci. 88: 2959-2967.
Duodenal and ileal digestibility of amino acids in heat treated soybean meals fed to growing pigs.
Investigators: Cervantes-Pahm, S. K., and H. H. Stein.
Publication: In Sarah Cervantes-Pahm’s MS thesis.
Amino acid and energy digestibility in biomeal fed to growing pigs.
Investigators: Stein, H. H., and M. G. Boersma.
Publication: NA.
Effects of mannan-containing feed ingredients fed to weanling pigs.
Investigators: Stein, H. H., and D. N. Peters.
Publication: NA.
Digestible and metabolizable energy in corn and two novel feed ingredients fed to growing pigs.
Investigators: Widmer, M. R., L. M. McGinnis, and H. H. Stein.
Publication: NA.
Evaluation of corn grain with the genetically modified input trait DAS-59122-7 fed to growing-finishing pigs.
Investigators: Stein, H. H., C. Pedersen, D. M. Wulf, and D. N. Peters.
Publication: J. Anim. Sci. 87:1254-1260.
Effects of feeding field peas to weanling pigs.
Investigators: Stein, H. H., and D. N. Peters.
Publication: J. Sci. Food Agric. 90:1429-1436.