Dr. Hans H. Stein talks about experiments to test the hypothesis that pigs find diets containing DDGS less palatable than diets without it due to the DDGS diets' higher sulfur content.
Transcript:
Monogastric Nutrition Laboratory
Dr. Hans H. Stein talks about experiments to test the hypothesis that pigs find diets containing DDGS less palatable than diets without it due to the DDGS diets' higher sulfur content.
