Amino acid digestibility and concentration of DE and ME in a threonine co-product

Ferdinando Almeida, Ph. D. student in the Stein Monogastric Nutrition Lab, discusses his research into amino acid digestibility and concentration of digestible and metabolizable energy in a co-product of synthetic threonine production fed to weanling pigs. Adapted from a presentation at the 2011 ADSA-ASAS Midwest Sectional Meeting, Des Moines, IA, March 14-16 2011.