Ferdinando Almeida, Ph. D. student in the Stein Monogastric Nutrition Lab, presents the results of an experiment to determine amino acid digestibility in camelina seeds and camelina expellers, and to compare them to canola meal. Adapted from a presentation at the 2012 ADSA-AMPA-ASAS-CSAS-WSASAS Joint Annual Meeting, Phoenix, AZ, July 15-19.