Digestibility of amino acids in corn, corn co-products, and bakery meal fed to growing pigs

Ferdinando Almeida, Ph. D. student in the Stein Monogastric Nutrition Lab, discusses the results of an experiment to measure the apparent (AID) and standardized (SID) ileal digestibility of crude protein and amino acids in corn gluten meal, corn gluten feed, corn germ meal, hominy feed, and bakery meal in growing pigs and to compare these values to the values observed for DDGS and corn.