Effect of α-galactosidase on the energy value of SBM and growth performance of weanling pigs

Charmaine Espinosa, a Ph. D. student in the Stein Monogastric Nutrition lab, presents her investigations into the use of α-galactosidase to improve energy digestibility in soybean meal fed to weanling pigs. These experiments were part of Charmaine's Master's degree work at the University of the Phillipines Los Baños.