Effect of fat sources on ATTD of minerals

Dr. Laura Merriman, a recent Ph. D. reciepient from the Stein Monogastric Nutrition Laboratory, discusses her research into the effects of saturated and unsaturated fat on mineral digestibility in growing pigs. Adapted from a presentation at the 2016 ASAS Midwestern Section meeting, Des Moines, IA, March 14-16.