Caroline González-Vega, Ph. D. candidate in the Stein Nutrition Lab, discusses the results of two experiments on the digestibility of calcium in fish meal. The studies used corn based diets as well as cornstarch-based (semisynthetic) diets, and the results have implications for the use of semisynthetic diets in digestibility studies. Adapted from a presentation at the 2014 ASDA-ASAS-CSAS Joint Annual Meeting, Kansas City, Missouri, July 20-24.
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