Effect of origin of DDGS on ileal digestibility of AA and AEE by growing pigs

In this presentation, adapted from a talk given at the Distillers Grains Symposium in Indianapolis in May 2017, Ph. D. candidate Charmaine Espinosa discusses her work to determine the AID of acid hydrolyzed ether extract and the SID of crude protein and amino acids in seven sources of low-oil DDGS, and to determine if these values are consistent among suppliers.