Effects of dietary valine, isoleucine, and tryptophan supplementations to diets containing excess leucine on nitrogen balance of growing pigs

Dr. Woongbi Kwon, a Postdoctoral Research Associate from the Stein Monogastric Nutrition Lab, presents effects of dietary valine, isoleucine, and tryptophan supplementations to diets containing excess leucine on nitrogen balance of growing pigs. Adapted from a presentation at the 2021 ASAS Midwestern Section meeting, March 8-10.