Effects of high protein canola meals fed to weanling pigs on growth performance, organ weights, bone ash, and blood parameters

Chelsie Parr, Master's student in the Stein Monogastric Nutrition Laboratory, discusses the effects of feeding new varieties of low fiber, high protein canola meals to weanling pigs on growth performance, organ weights, bone ash, and blood parameters. Adapted from a presentation at the 2014 ASAS Midwestern Section meeting, Des Moines, IA, March 17-19.