Dr. Oscar Rojas is a recent Ph. D. recipient from the Stein Nutrition Lab. In this podcast, he discusses the effects of pelleting, extrusion, or a combination of both technologies on digestibility of energy and nutrients in diets containing different levels of fiber fed to growing pigs. Adapted from a presentation at the 2015 ASDA-ASAS-CSAS Joint Annual Meeting, Orlando, Florida, July 12-16.
(Note: this is an expanded version of material which was included in Dr. Rojas' podcast on "Use of feed technology to improve the nutritional value of feed ingredients fed to pigs.")
Transcript: