Effects of pelleting and extrusion on energy digestibility in pig diets containing different levels of fiber

Dr. Oscar Rojas is a recent Ph. D. recipient from the Stein Nutrition Lab. In this podcast, he discusses the effects of pelleting, extrusion, or a combination of both technologies on digestibility of energy and nutrients in diets containing different levels of fiber fed to growing pigs. Adapted from a presentation at the 2015 ASDA-ASAS-CSAS Joint Annual Meeting, Orlando, Florida, July 12-16.

(Note: this is an expanded version of material which was included in Dr. Rojas' podcast on "Use of feed technology to improve the nutritional value of feed ingredients fed to pigs.")