Effects of a probiotic Bacillus strain on ileal digestibility of crude protein, starch, energy, and fat and total tract digestibility of energy and dietary fiber in diets fed to weanling pigs

Dr. Maryane Oliveira, a postdoctoral research associate in the Stein Monogastric Nutrition Lab, explain Effects of a probiotic Bacillus strain on ileal digestibility of crude protein, starch, energy, and fat and total tract digestibility of energy and dietary fiber in diets fed to weanling pigs. Adapted from a presentation in the 2022 ASAS-CSAS Annual Meeting & Trade Show, June 26-30.