Effects of reducing the particle size of corn on growth performance and carcass characteristics of growing-finishing pigs

In the second of two presentations on corn particle size, Ph. D. candidate Oscar Rojas presents the results of an experiment designed to measure the effect of reducing the particle size of corn on growth performance, dressing percentage, back fat, hot carcass weight, and stomach health in growing and finishing pigs. Adapted from a presentation at the 2014 ASAS Midwestern Section meeting, Des Moines, IA, March 17-19.