Greenhouse gas emission, nitrogen balance, and ileal digestibility of amino acids and acid hydrolyzed ether extract in diets containing different inclusion rates of hybrid rye fed to growing pigs

Jessica Acosta, Ph D. Candidate in the Stein Monogastric Nutrition Lab, discusses Greenhouse gas emission, nitrogen balance, and ileal digestibility of amino acids and acid hydrolyzed ether extract in diets containing different inclusion rates of hybrid rye fed to growing pigs. Adapted from a presentation at the 2025 ASAS-CSAS Annual Meeting, July 7, 2025.