There are differences in digestible calcium among 14 sources of calcium carbonate sourced from Latin America when fed to growing pigs

Diego Guerrero, Ph D. student in the Stein Monogastric Nutrition Lab, discusses about differences in digestible calcium among 14 sources of calcium carbonate sourced from Latin America when fed to growing pigs. Adapted from a presentation at the 2026 ASAS Midwest Section meeting, March 9-11, 2026.