Protein quality of salmon protein hydrolystes using the digestible indispensable amino acid score (DIAAS) method

Fanelli, N. S., J. C. F. R. Martins, and H. H. Stein. 2025. Protein quality of salmon protein hydrolystes using the digestible indispensable amino acid score (DIAAS) method. Current Dev. Nutr. 9:106016. doi.org/10.1016/j.cdnut.2025.106593 Link to abstract.

Keywords: 
Salmon, protein hydrolystes Amino acids
Authors: 
Fanelli, Martins, Stein
Publication Type: 
Abstracts