Stein

Comparative digestibility of energy and concentrations of energy in corn, soybean meal, and soybean hulls fed to growing pigs and gestating and lactating sows

Kim, Yeonwoo, Su A Lee, Hans H. Stein. 2025. Comparative digestibility of energy and concentrations of energy in corn, soybean meal, and soybean hulls fed to growing pigs and gestating and lactating sows. Journal of Animal Science, Volume 103, Issue Supplement_1, May 2025, Pages 282–283, doi.org/10.1093/jas/skaf102.314 Link to abstract.

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Soluble dietary fiber, insoluble dietary fiber, and total dietary fiber in feed ingredients used in swine diets

Acosta, Jessica P., Lia Guardiola, Neil W. Jaworski, Hans H. Stein. 2025. Soluble dietary fiber, insoluble dietary fiber, and total dietary fiber in feed ingredients used in swine diets. Journal of Animal Science, Volume 103, Issue Supplement_1, May 2025, Pages 274–275, doi.org/10.1093/jas/skaf102.305 Link to abstract.

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Effects of duration time of heat treatment on amino acid digestibility in enzyme-treated soybean meal fed to weanling pigs

Torres-Mendoza, Leidy J., Su A Lee, Hans H. Stein. 2025. Effects of duration time of heat treatment on amino acid digestibility in enzyme-treated soybean meal fed to weanling pigs. Journal of Animal Science, Volume 103, Issue Supplement_1, May 2025, Pages 168–169, doi.org/10.1093/jas/skaf102.180 Link to abstract.

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Influence of dietary vitamin concentrations and of 25(OH)D3 in diets for growing-finishing pigs

Guerrero Huerta, Diego, Maria A. Perez Alvarado, Luis H. Lopez Hernandez, Irma E. Candanosa Aranda, Jose A. Cuaron Ibarguengoytia, Hans H. Stein. 2025. Influence of dietary vitamin concentrations and of 25(OH)D3 in diets for growing-finishing pigs. Journal of Animal Science, Volume 103, Issue Supplement_1, May 2025, Pages 155–156, doi.org/10.1093/jas/skaf102.166 Link to abstract.

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Additive effects of 25-hydroxy-vitamin D3 and microbial phytase on digestibility of calcium and phosphorus, blood vitamin D>3 metabolites, and bone biomarkers in growing pigs

Jaramillo, Bibiana M., Su A Lee, Jessica P. Acosta, Hans H. Stein. 2025. Additive effects of 25-hydroxy-vitamin D3 and microbial phytase on digestibility of calcium and phosphorus, blood vitamin D>3 metabolites, and bone biomarkers in growing pigs. Journal of Animal Science, Volume 103, Issue Supplement_1, May 2025, Pages 151–152, doi.org/10.1093/jas/skaf102.162 Link to abstract.

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Effect of dietary leucine on the tryptophan requirement in diets for 25-50 kg growing pigs fed soybean meal or corn fermented protein

Mallea Ortiz, Andrea Paola P., Hans H. Stein. 2025. Effect of dietary leucine on the tryptophan requirement in diets for 25-50 kg growing pigs fed soybean meal or corn fermented protein. Journal of Animal Science, Volume 103, Issue Supplement_1, May 2025, Pages 105–106, doi.org/10.1093/jas/skaf102.113 Link to abstract.

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Nitrogen retention was not different in pigs fed diets supplemented with 65 parts of DL-Methionine or 100 parts of MHA-Ca

Acosta, Jessica P., S. Maria S. Mendoza, John K. Htoo, Hans H. Stein. 2025. Nitrogen retention was not different in pigs fed diets supplemented with 65 parts of DL-Methionine or 100 parts of MHA-Ca. Journal of Animal Science, Volume 103, Issue Supplement_1, May 2025, Pages 99–100, doi.org/10.1093/jas/skaf102.107 Link to abstract.

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Digestibility of energy and concentrations of digestible and metabolizable energy in diets containing pistachio blanks fed to growing pigs

Kim, Yeonwoo , Su A Lee, Hans H. Stein. 2025. Digestibility of energy and concentrations of digestible and metabolizable energy in diets containing pistachio blanks fed to growing pigs. Journal of Animal Science, Volume 103, Issue Supplement_1, May 2025, Pages 93–94, doi.org/10.1093/jas/skaf102.100 Link to abstract.

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Effect of conditioning time on standardized ileal digestibility of amino acids and total tract digestibility of energy in diets fed to growing pigs

Lopez Diaz, Diego A., Matt D. Miesner, Jordan T. Gebhardt, Hans H. Stein, Charles R. Stark, Chad B. Paulk. 2025. Effect of conditioning time on standardized ileal digestibility of amino acids and total tract digestibility of energy in diets fed to growing pigs. Journal of Animal Science, Volume 103, Issue Supplement_1, May 2025, Pages 54–55, doi.org/10.1093/jas/skaf102.058 Link to abstract.

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Effects of using soybean meal, canola meal, and corn distillers dried grains with solubles on net energy, greenhouse gas emission, and nitrogen balance in group-housed pigs

Ibagon, Jimena A., Su A Lee, Hans H. Stein. 2025. Effects of using soybean meal, canola meal, and corn distillers dried grains with solubles on net energy, greenhouse gas emission, and nitrogen balance in group-housed pigs. Journal of Animal Science, Volume 103, Issue Supplement_1, May 2025, Pages 49–50, doi.org/10.1093/jas/skaf102.054 Link to abstract.

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Could soybean meal and high levels of phytase aid pigs in the post-weaning period?

Mallea, A. P., S. A Lee, and H. H. Stein. 2025. Could soybean meal and high levels of phytase aid pigs in the post-weaning period?. National Hog Farmer. On-line edition. May 29, 2025. Link to full text.

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Standardized ileal digestibility of amino acids in pistachio blanks and soybean meal fed to growing pigs

Pistachio blanks are coproducts of pistachio processing and are discarded due to their hollow shells or immature nuts, which make them unusable as human food. Pistachio blanks float in water and the annual production is estimated to be between 50,000 and 70,000 metric tons. A similar coproduct, pistachio shell powder, was recently demonstrated to provide significant amounts of energy in diets for sows. However, there is no information about the digestibility of amino acids (AA) in pistachio blanks when fed to pigs. Although AA concentration in pistachio blanks is low, there is a need for determining standardized ileal digestibility (SID) of AA in pistachio blanks. Therefore, an experiment was conducted to test the hypothesis that the SID of AA in pistachio blanks are comparable to those in soybean meal (SBM) when fed to growing pigs.

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Impact of soybean oil on net energy and nitrogen balance in group-housed pigs allowed ad libitum access to feed

Diets for pigs may vary in composition and in their concentration of the energy containing nutrients (i.e., protein, fat, starch and sugars, and dietary fiber). To our knowledge, however, there is no information on how concentration of net energy (NE) is affected by dietary fat concentrations in diets fed to group-housed pigs. Therefore, the objective of this experiment is to test the hypothesis that increased soybean oil in diets for group-housed growing pigs will increase NE and nitrogen balance.

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The soybean oil equivalency of soybean meal indicates a high energy value of soybean meal when fed to growing pigs

Ibagon, Jimena A., Hans H. Stein, and Su A. Lee. 2025. The soybean oil equivalency of soybean meal indicates a high energy value of soybean meal when fed to growing pigs. Can. J. Anim. Sci. 105: 1–7 (2025) | dx.doi.org/10.1139/cjas-2025-0002 Link to full text.

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Digestible and metabolizable energy in soybean meal and soybean hulls when fed to growing pigs or sows

Kim, Yeonwoo, Su A Lee, Hans H. Stein. 2025. Digestible and metabolizable energy in soybean meal and soybean hulls when fed to growing pigs or sows. Translational Animal Science, 2025, 9, txaf041 doi.org/10.1093/tas/txaf041 Link to full text.

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Determination of net energy and nitrogen balance in group-housed pigs fed diets containing varying levels of starch and fiber

Diets for pigs may vary in composition and in their concentration of the energy containing nutrients (i.e., protein, fat, starch and sugars, and dietary fiber). To our knowledge, however, there is no information on how concentration of net energy (NE) is affected by dietary starch and fiber concentrations in diets fed to group-housed pigs. Therefore, the objective of this experiment is to determine NE and nitrogen balance in diets containing various levels of starch and fiber fed to group-housed pigs.

 

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