Stein

Valor nutricional de los productos de la soya para cerdos posdestete

Blavi, L., and H. H. Stein. 2019. Valor nutricional de los productos de la soya para cerdos posdestete. Albeitar 222, pages 42 - 44. Jan - Feb 2019. Link to full text (.pdf)

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Grow-Finish diet formulation

Lee, S. A., L. V. Lagos, and H. H. Stein. 2019. Grow-Finish diet formulation. National Hog Farmer, Blue Print Issue, From Farrow to Finish. April, 2019. Pages 20-22. Link to full text.

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Copper Hydroxychloride Reduces the Need for Added Fat in Pig Diets

Espinosa, C. D., and H. H. Stein. 2019. Copper Hydroxychloride Reduces the Need for Added Fat in Pig Diets. Pork Magazine, April 1, 2019. Link to full text.

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Digestibility, retention of Ca and P changes during gestation

Lee, S. A., and H. H. Stein. 2019. Digestibility, retention of Ca and P changes during gestation. National Hog Farmer. January 31, 2019. Link to full text.

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Extruded grains increase concentration, utilization of energy

Rodriguez, D. A., and H. H. Stein. 2018. Extruded grains increase concentration, utilization of energy. National Hog Farmer, On Line edition. Nov. 29, 2018. Link to full text.

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Hybrid rye holds promise as feed ingredient in North America

McGhee, M. L., and H. H. Stein. 2018. Hybrid rye holds promise as feed ingredient in North America. National Hog Farmer, On line edition, Aug. 30, 2018. Link to full text.

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Nutritional value for growing pigs of different sources of distillers dried grains with solubles (DDGS)

Blavi, L., D. A. Rodriguez, and H. H. Stein. 2018. Nutritional value for growing pigs of different sources of distillers dried grains with solubles (DDGS). Pig 333. Sep. 10, 2018. Link to full text.

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High fiber ingredients may negatively affect DE and ME concentration

Navarro, D. M. D. L., and H. H. Stein. 2018. High fiber ingredients may negatively affect DE and ME concentration. National Hog Farmer, On line edition, May 31, 2018. Link to full text.

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Comparing pelleted diets containing Dakota Gold and conventional DDGS

Rodriguez, D. A., and H. H. Stein. 2018. Comparing pelleted diets containing Dakota Gold and conventional DDGS. National Hog Farmer, Online edition, Marzo 29, 2018. Link to full text.

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Hidroxichloruro de Cu como fuente alternative de cobre en la nutricion porcina

Blavi, L., C. D. Espinosa, and H. H. Stein. 2018. Hidroxichloruro de Cu como fuente alternative de cobre en la nutricion porcina. Nutrinews, Marzo. 2018. P. 48-56. Link to full text.

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Rice coproducts may replace other cereals without negative impact

Casas, G. A., and H. H. Stein. 2017. Rice coproducts may replace other cereals without negative impact. National Hog Farmer, Online edition, November 30, 2017. Link to full text.

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Zinc oxide and microbial phytase may reduce calcium and phosphorus digestibility

Blavi, L., and H. H. Stein. 2017. Zinc oxide and microbial phytase may reduce calcium and phosphorus digestibility. National Hog Farmer, Online edition, March 30, 2017. Link to full text.

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Optimising soy protein concentrate use in pig diets

Huang, C., H. H. Stein, and G. A. Casas. 2016. Optimising soy protein concentrate use in pig diets. Pages 32-33 in Pig Progress, July 2016. Link to full text (.pdf)

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SPC for piglets: Performance and immunity

Sugui P., H. H. Stein and G. A. Casas. 2016. SPC for piglets: Performance and immunity. Pig Progress, March 2016. Link to full text.

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Digestible energy content of Camelina sativa co-products for growing pigs

Cerisuelo, A., P. Ferrer, E. Gómez, T. Woyengo, H. Stein, J. Cano, and O. Piquer. Digestible energy content of Camelina sativa co-products for growing pigs. 2018. 14th International Symposium on Digestive Physiology in Pigs. Adv. Anim. Biosci. Volume 9, Issue S2, 9:S184. (Abstr.). Link to abstract

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Concentrations of digesta metabolites in growing pigs are influenced by dietary energy level, but not by dietary amino acid level

Song, Y., Y. Hung, M. Trudeau, L. Blavi, H. H. Stein, L. Payling, W. Li, P. Urriola, and C. Chen. 2018. Concentrations of digesta metabolites in growing pigs are influenced by dietary energy level, but not by dietary amino acid level.  Link to abstract

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Protein and amino acid digestibility of Camelina sativa co-products for growing pigs

Cerisuelo, A., P. Ferrer, E. Gómez, H. Stein, T. Woyengo, J. Cano, and O. Piquer. 2018. Protein and amino acid digestibility of Camelina sativa co-products for growing pigs. 14th International Symposium on Digestive Physiology of Pigs. Adv. Anim. Biosci. Volume 9, Issue S2, 9:S148-149. (Abstr.). Link to abstract

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Basal endogenous loss, standardized total tract digestibility of calcium in calcium carbonate, and retention of calcium in gestating sows change during gestation, but microbial phytase reduces basal endogenous loss of calcium

Lee Su A., L. Vanessa Lagos, Carrie L. Walk, and Hans H. Stein. 2019. Basal endogenous loss, standardized total tract digestibility of calcium in calcium carbonate, and retention of calcium in gestating sows change during gestation, but microbial phytase reduces basal endogenous loss of calcium. J. Anim. Sci. 2019.97:1712–1721. Link to full text.

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Structures and characteristics of carbohydrates in diets fed to pigs: a review

Navarro Diego M. D. L., Jerubella J. Abelilla, and Hans H. Stein. 2019. Structures and characteristics of carbohydrates in diets fed to pigs: a review. Journal of Animal Science and Biotechnology, 2019, 10:39. Link to full text.

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Amino acid and energy digestibility of an enhanced torula yeast and fish meal fed to weanling pigs

Yeast may be used instead of fish meal or other animal protein sources in diets for weanling pigs and there are several yeast proteins available. A newly developed enhanced torula yeast is derived from forestry by-products, and therefore, has a lower carbon-footprint compared with other yeast products. This enhanced torula yeast has an improved amino acid (AA) profile compared with traditional fermentation products, but at this time no data for the nutritional value of enhanced torula yeast fed to weanling pigs have been published. Therefore, 2 experiments were conducted to test the hypothesis that the AA and energy values of enhanced torula yeast is not different from that of fish meal. In Exp. 1, the apparent ileal digestibility (AID) and the standardized ileal digestibility (SID) of AA were determined, whereas Exp. 2 was designed to determine the concentration of digestible energy (DE) and metabolizable energy (ME) in both enhanced torula yeast and fish meal.

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