C. M. Grieshop and G. C. Fahey, Jr. 2001. Comparison of quality characteristics of soybeans from Brazil, China, and the United States. J. Agric. Food Chem. 49:2669-2673. Link to full text (.pdf)

Take-home message:

• Small differences exist in composition of SB both within and among countries.
• These differences are likely due to growing environment and SB genotype.
• Compositional differences are important in making purchasing decisions.