Soybean meal composition and quality

In vitro fermentation characteristics of selected oligosaccharides by swine fecal microflora

Smiricky-Tjardes, M.R., C.M. Grieshop, E.A. Flickinger, L.L. Bauer, and G.C. Fahey, Jr. 2003. In vitro fermentation characteristics of selected oligosaccharides by swine fecal microflora. J. Anim. Sci. 81:2505-2514. Link to full text (.pdf)

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Soybean meal composition and quality

Effect of soybean variety and processing on growth performance of young chicks and pigs

Palacios, M. F., R.A. Easter, K.T. Soltwedel, C.M. Parsons, M.W. Douglas, T. Hymowitz and J.E. Pettigrew. 2004. Effect of soybean variety and processing on growth performance of young chicks and pigs. J. Anim Sci. 82:1108-1114. Link to full text (.pdf)

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Soybean meal composition and quality

Amino acid, carbohydrate, and fat composition of soybean meals prepared at 55 commercial U.S. soybean processing plants

Karr-Lilienthal, L.K., C. M. Grieshop, J. K. Spears, and G. C. Fahey, Jr. Amino acid, carbohydrate, and fat composition of soybean meals prepared at 55 commercial U.S. soybean processing plants. 2005. J. Agric. Food Chem. 53:2146-2150. Link to full text (.pdf)

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Soybean meal composition and quality

Comparison of quality characteristics of soybeans from Brazil, China, and the United States

C. M. Grieshop and G. C. Fahey, Jr. 2001. Comparison of quality characteristics of soybeans from Brazil, China, and the United States. J. Agric. Food Chem. 49:2669-2673. Link to full text (.pdf)

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Soybean meal composition and quality

Chemical composition and protein quality comparisons of soybeans and soybean meals from five leading soybean-producing countries

Karr-Lilienthal, L. K., C. M. Grieshop, N. R. Merchen, D. C. Mahan, and G. C. Fahey, Jr. 2004. Chemical composition and protein quality comparisons of soybeans and soybean meals from five leading soybean-producing countries. J. Agric. Food Chem. 52:6193-6199. Link to full text (.pdf)

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Soybean meal composition and quality

Chemical and nutritional characteristics of United States soybeans and soybean meals

Grieshop, C. M., C. T. Kadzere, G. M. Clapper, E. A. Flickinger, L. L. Bauer, R. L. Frazier, and G. C. Fahey, Jr. 2003. Chemical and nutritional characteristics of United States soybeans and soybean meals. J. Agric. Food Chem. 51:7684-7691. Link to full text (.pdf)

SAND keywords: 
Soybean meal composition and quality