Amino acid digestibility in blood products fed to weanling pigs

Ferdinando Almeida, Ph. D. student in the Stein Monogastric Nutrition Lab, presents the results of an experiment to determine amino acid digestibility in spray dried blood products and two sources of blood meal. Adapted from a presentation at the 2012 ADSA-AMPA-ASAS-CSAS-WSASAS Joint Annual Meeting, Phoenix, AZ, July 15-19.