Determination of digestible indispensable amino acid score for salmon hydrolysate proteins

Fanelli, Natalia S., Juliana C.F.R. Martins, Hans H. Stein. 2026. Determination of digestible indispensable amino acid score for salmon hydrolysate proteins. Journal of the Science of Food and Agriculture. DOI 10.1002/jsfa.70518 Link to full text.

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