Peer-reviewed journal articles

The digestible indispensable amino acid score (DIAAS) in eggs and egg-containing breakfast meals is greater than in toast breads or hash browns served without eggs

Fanelli, Natalia S., Juliana C. F. R. Martins, and Hans H. Stein. 2024. The digestible indispensable amino acid score (DIAAS) in eggs and egg-containing breakfast meals is greater than in toast breads or hash browns served without eggs. Journal of Nutritional Science (2024), vol. 13, e68, page 1 of 11. doi:10.1017/jns.2024.71. Link to full text.

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Determination of energy values in pistachio shell powder and soybean hulls fed to gestating and lactating sows

Kim, Yeonwoo, Su A. Lee, and Hans H. Stein. 2024. Determination of energy values in pistachio shell powder and soybean hulls fed to gestating and lactating sows. Translational Animal Science, 2024, 8, txae135. doi.org/10.1093/tas/txae135 Link to full text.

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Standardized total tract digestibility of phosphorus in canola meal fed to gestating or lactating sows without or with a multi-enzyme complex

Velayudhan, Deepak E., Manik M. Hossain, Jinyoung Lee, Hans H. Stein, Charles Martin Nyachoti. 2024. Standardized total tract digestibility of phosphorus in canola meal fed to gestating or lactating sows without or with a multi-enzyme complex. Animal Feed Science and Technology 316 (2024) 116068. doi.org/10.1016/j.anifeedsci.2024.116068.

Review: Aspects of digestibility and requirements for minerals and vitamin D by growing pigs and sows

Stein, H.H. 2024. Review: Aspects of digestibility and requirements for minerals and vitamin D by growing pigs and sows. Animal 18, 101125. doi.org/10.1016/j.animal.2024.101125  Link to full text.

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Pork cuts, hams, and sausages have digestible indispensable amino acid scores (DIAAS) close to or over 100

Fanelli, Natalia S., Juliana C. F. R. Martins, Hans H. Stein. 2024. Pork cuts, hams, and sausages have digestible indispensable amino acid scores (DIAAS) close to or over 100. JSFA Reports. 2024;4:326–335. DOI: 10.1002/jsf2.215 Link to full text.

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Dietary supplementation of valine, isoleucine, and tryptophan may overcome the negative effects of excess leucine in diets for weanling pigs containing corn fermented protein

Mallea, Andrea P., Charmaine D. Espinosa, Su A Lee, Minoy A. Cristobal, Leidy J. Torrez‑Mendoza, Hans H. Stein. 2024. Dietary supplementation of valine, isoleucine, and tryptophan may overcome the negative effects of excess leucine in diets  for weanling pigs containing corn fermented protein.    J. Anim. Sci.

Addition of Spray-Dried Plasma in Phase 2 Diets for Weanling Pigs Improves Growth Performance, Reduces Diarrhea Incidence, and Decreases Mucosal Pro-Inflammatory Cytokines

Bailey, H. M., N. S. Fanelli, J. M. Campbell, H. H Stein. 2024. Addition of Spray-Dried Plasma in Phase 2 Diets for Weanling Pigs Improves Growth Performance, Reduces Diarrhea Incidence, and Decreases Mucosal Pro-Inflammatory Cytokines. Animals 2024, 14, 2210. doi.org/10.3390/ani14152210 Link to full text.

The pig is an excellent model to determine amino acid digestibility of human foods and to generate data needed to meet human amino acid requirements

Stein, Hans H. 2024. The pig is an excellent model to determine amino acid digestibility of human foods and to generate data needed to meet human amino acid requirements. Front. Nutr. 11:1434430. DOI 10.3389/fnut.2024.1434430 Link to full text.

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Review: Aspects of digestibility and requirements for minerals and vitamin D by growing pigs and sows

Stein, H. H. 2024. Review: Aspects of digestibility and requirements for minerals and vitamin D by growing pigs and sows. Animal 18, 101125. doi.org/10.1016/j.animal.2024.101125 Link to full text.

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Effects of different protein sources in low-phosphorus diets on calculated basal endogenous loss of phosphorus by growing pigs

Nelson, M. E., S. A. Lee, H. H. Stein. 2024. Effects of different protein sources in low-phosphorus diets on calculated basal endogenous loss of phosphorus by growing pigs. Animal Feed Science and Technology 310, 115927, doi.org/10.1016/j.anifeedsci.2024.115927 Link to full text.

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Standardized ileal digestibility of amino acids and metabolizable energy in three sources of high-protein corn distillers dried grains fed to weanling pigs

Ruiz-Arias, N. C., S. A. Lee, H. H. Stein. 2024. Standardized ileal digestibility of amino acids and metabolizable energy in three sources of high-protein corn distillers dried grains fed to weanling pigs. Animal Feed Science and Technology 313, 115985. doi.org/10.1016/j.anifeedsci.2024.115985 Link to full text.

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Influence of a novel phytase on Ca and P digestibility in diets fed to sows in late-gestation and lactation

Espinosa Charmaine D., Leidy J. Torres-Mendoza, Jonathan R. Bergstrom, Hans H. Stein. 2024. Influence of a novel phytase on Ca and P digestibility in diets fed to sows in late-gestation and lactation. Animal Feed Science and Technology 309 (2024) 115906. doi.org/10.1016/j.anifeedsci.2024.115906. Link to full text.

Effects of microbial phytase on standardized total tract digestibility of phosphorus in feed phosphates fed to growing pigs

Lopez, Diego A., Su A. Lee, Hans H. Stein. 2022. Effects of microbial phytase on standardized total tract digestibility of phosphorus in feed phosphates fed to growing pigs. J. Anim. Sci. Vol 100, Issue 12, skac350, doi.org/10.1093/jas/skac350. Link to full text.

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Influence of particle size and origin of field peas on apparent ileal digestibility of starch and amino acids and standardized ileal digestibility of amino acids when fed to growing pigs

Ibagon, Jimena A., Su A. Lee, C. Martin Nyachoti, and Hans H. Stein. 2024. Influence of particle size and origin of field peas on apparent ileal digestibility of starch and amino acids and standardized ileal digestibility of amino acids when fed to growing pigs. Translational Animal Science, 2024, 8, txae008. doi.org/10.1093/tas/txae008.

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Nutrient composition and digestibility by growing pigs of amino acids and energy vary between wheat middlings from Europe and the United States

Espinosa, Charmaine D., Leidy J. Torres-Mendoza, Hans H. Stein. 2024. Nutrient composition and digestibility by growing pigs of amino acids and energy vary between wheat middlings from Europe and the United States. Animal Feed Science and Technology 309 (2024) 115905. doi.org/10.1016/j.anifeedsci.2024.115905.

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