Prediction of amino acid digestibility in distillers dried grains with solubles, by color, acid insoluble crude protein, soluble protein, and fluorescence

Urriola, P. E., H. H. Stein, D. Hoehler, C. Pedersen, G. C. Shurson. 2006. Prediction of amino acid digestibility in distillers dried grains with solubles, by color, acid insoluble crude protein, soluble protein, and fluorescence. 2006 Minnesota Nutrition Conference (Abstr.) Link to abstract (.pdf)

Keywords: 
Amino acid digestibility, Distillers dried grains with solubles, Crude protein, Fluorescence
Authors: 
Shurson, Pedersen, Hoehler, Stein, Urriola
Publication Type: 
Abstracts