Differences in apparent and standardized crude protein and amino acid digestibility coefficients among low phytate corn, normal corn, and soybean meal in growing pigs

Bohlke, R. A., H. H. Stein, A. R. Wirt, and R. C. Thaler. 2002. Differences in apparent and standardized crude protein and amino acid digestibility coefficients among low phytate corn, normal corn, and soybean meal in growing pigs. J. Anim. Sci. 80(Suppl. 2):73 (Abstr.) Link to abstract (.pdf)

Keywords: 
Amino acids, Digestibility, Low phytate corn
Authors: 
Bohlke, Wirt, Stein, Thaler
Publication Type: 
Abstracts