Evaluation of reactive lysine (Homoarginine) as an in-vitro procedure to predict lysine digestibility of distillers dried grains with solubles by growing pigs

Pahm, A. A., C. Pedersen, and H. H. Stein. 2006. Evaluation of reactive lysine (Homoarginine) as an in-vitro procedure to predict lysine digestibility of distillers dried grains with solubles by growing pigs. J. Anim. Sci. 84 (Suppl. 2):90 (Abstr.) Link to abstract (.pdf)

Keywords: 
Amino acids, Digestibility, Distillers dried grains with solubles, Lysine, Reactive lysine
Authors: 
Pedersen, Pahm, Stein
Publication Type: 
Abstracts