Lecithin

Fat digestibility in enzymatically treated soybean meal without and with choice white grease and vegetable oil

Goebel, K. P. and H. H. Stein. 2010. Fat digestibility in enzymatically treated soybean meal without and with choice white grease and vegetable oil. J. Anim. Sci. 88(E-Suppl. 2):213 (Abstr.) Link to abstract (.pdf)

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