Soybean meal

Microscopy and protein solubilization of digesta from pigs fed wheat, corn, or soybean meal-based diets, with or without protease and a Bacillus spp. direct-fed microbial

Laura Payling, Tofuko A. Woyengo, Mogens Nielsen, Hans H. Stein, Maria C. Walsh, Luis Romero, and Susan Arent, 2019. Microscopy and protein solubilization of digesta from pigs fed wheat, corn, or soybean meal-based diets, with or without protease and a Bacillus spp. direct-fed microbial. Animal Feed Science and Technology. 2019. 247:183-193. Link to full text.

Effects of increasing concentrations of an Escherichia coli phytase on the apparent ileal digestibility of amino acids and the apparent total tract digestibility of energy and nutrients in corn-soybean meal diets fed to growing pigs

Yue She, J. Chris Sparks, and Hans H. Stein. 2018. Effects of increasing concentrations of an Escherichia coli phytase on the apparent ileal digestibility of amino acids and the apparent total tract digestibility of energy and nutrients in corn-soybean meal diets fed to growing pigs. J. Anim. Sci. 96:2804–2816.

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Canola meal produced from high-protein or conventional varieties of canola seeds may substitute soybean meal in diets for gestating and lactating sows without compromising sow or litter productivity

Yanhong Liu, Maryane S. F. Oliveira, Hans H Stein, 2018. Canola meal produced from high-protein or conventional varieties of canola seeds may substitute soybean meal in diets for gestating and lactating sows without compromising sow or litter productivity. Journal of Animal Science: 96:12, 5179–5187. Link full text.

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Effects of physicochemical characteristics of feed ingredients on the apparent total tract digestibility of energy, DM, and nutrients by growing pigs

Navarro, D. M. D. L., E. M. A. M. Bruininx, L. de Jong, and H. H. Stein. 2018. Effects of physicochemical characteristics of feed ingredients on the apparent total tract digestibility of energy, DM, and nutrients by growing pigs. J. Anim. Sci. 96:2265–2277. Link to abstract

Effects of various heat treatments on concentrations of digestible and metabolizable energy and on amino acid digestibility in soybean meal fed to growing pigs

Mathai, J. K., J. K. Htoo, M. Wiltafsky, and H. H. Stein. 2018. Effects of various heat treatments on concentrations of digestible and metabolizable energy and on amino acid digestibility in soybean meal fed to growing pigs. J. Anim. Sci. 96(Suppl. 2):25-26 (Abstr.) Link to abstract (.pdf)

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Phosphorus bioavailability in increased-protein, reduced-fiber canola meal, conventional canola meal, and soybean meal fed to crossbred chicks

Hanna, C. D., C. K. Foran, P. L. Utterback, H. H. Stein, and C. M. Parsons. 2018. Phosphorus bioavailability in increased-protein, reduced-fiber canola meal, conventional canola meal, and soybean meal fed to crossbred chicks. Poult. Sci. 97:188-195. Link to abstract

Effects of physicochemical characteristics on in vitro and in vivo nutrient digestibility in pigs

Navarro, D. M. D. L., E. M. A. M. Bruininx, L. de Jong, and H. H. Stein. 2017. Effects of physicochemical characteristics on in vitro and in vivo nutrient digestibility in pigs. Page 414 in Book of Abstracts of the 68th Annual Meeting of the European Federation of Animal Science (Abstr.) Link to abstract (.pdf)

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Concentrations of minerals in pig feed ingredients commonly used in China

Huang, C. F., H. H. Stein, L. Y. Zhang, D. Li, and C. H. Lai. 2017. Concentrations of minerals in pig feed ingredients commonly used in China. Transl. Anim. Sci. 1:126-136. Link to full text (.pdf)

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Effects of graded levels of microbial phytase on apparent total tract digestibility of calcium and phosphorus and standardized total tract digestibility of phosphorus in four sources of canola meal and in soybean meal fed to growing pigs

She, Y., Y. Liu, and H. H. Stein. 2017. Effects of graded levels of microbial phytase on apparent total tract digestibility of calcium and phosphorus and standardized total tract digestibility of phosphorus in four sources of canola meal and in soybean meal fed to growing pigs. J. Anim. Sci. 95:2061-2070. Link to full text (.pdf)

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Chemical composition and amino acid digestibility of soybean meal produced in the United States, China, Argentina, Brazil, or India

Lagos, L. V. and H. H. Stein. 2017. Chemical composition and amino acid digestibility of soybean meal produced in the United States, China, Argentina, Brazil, or India. J. Anim. Sci. 95:1626-1636. Link to full text (.pdf)

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Chemical composition and amino acid digestibility of soybean meal produced in the United States, China, Argentina, Brazil, or India

Lagos, L. V. and H. H. Stein. 2017. Chemical composition and amino acid digestibility of soybean meal produced in the United States, China, Argentina, Brazil, or India. J. Anim. Sci. 95(Suppl. 5):93 (Abstr.) Link to abstract (.pdf)

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Amino acid digestibility in soybean meal sourced from different regions of the United States and fed to pigs

Sotak-Peper, K. M., J. C. González-Vega, and H. H. Stein. 2017. Amino acid digestibility in soybean meal sourced from different regions of the United States and fed to pigs. J. Anim. Sci. 95:771-778. Link to full text (.pdf)

Analysis of published data for standardized ileal digestibility of protein and amino acids in soy proteins fed to pigs

C. Pedersen, C, J. S. Almeida, and H. H. Stein. 2016. Analysis of published data for standardized ileal digestibility of protein and amino acids in soy proteins fed to pigs. J. Anim. Sci. 94(Suppl. 3):340-343. Link to full text (.pdf)

Amino acid digestibility in soybean meal produced in the United States, Brazil, Argentina, India, or China

Soybean meal is the premier source of high quality plant protein for pig diets. However, the nutritional value of soybean meal can vary among sources due to genetic differences in soybean varieties or differences in climate, soil type, fertilizer application, or processing conditions. It is important that these variations be documented so that producers can accurately formulate diets. Therefore, an experiment was conducted to determine if standardized ileal digestibility (SID) of crude protein and amino acids varied among sources of soybean meal from the U.S., Brazil, Argentina, India, or China.

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Digestibility of energy, amino acids, and phosphorus in a novel source of soy protein concentrate and in soybean meal fed to growing pigs

Oliveira, M. S. and H. H. Stein. 2016. Digestibility of energy, amino acids, and phosphorus in a novel source of soy protein concentrate and in soybean meal fed to growing pigs. J. Anim. Sci. 94:3343-3352. Link to full text (.pdf)

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Effects of production area and microbial phytase on the apparent and standardized total tract digestibility of phosphorus in soybean meal fed to growing pigs

Sotak-Peper, K. M., J. C. González-Vega, and H. H. Stein. 2016. Effects of production area and microbial phytase on the apparent and standardized total tract digestibility of phosphorus in soybean meal fed to growing pigs. J. Anim. Sci. 94:2397-2402. Link to full text (.pdf)

Xylanase responses on apparent ileal digestibility of nutrients, fiber and energy in growing pigs fed corn, 30% corn co-products and soybean meal based diets as influenced by microbial phytase and acclimatization period

Kiarie, E., Y. Liu, M. C. Walsh, H. H. Stein, and L. Payling. 2016. Xylanase responses on apparent ileal digestibility of nutrients, fiber and energy in growing pigs fed corn, 30% corn co-products and soybean meal based diets as influenced by microbial phytase and acclimatization period. J. Anim. Sci. 94(Suppl. 2):112-113 (Abstr.) Link to abstract (.pdf)

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Energy concentration and amino acid digestibility in high protein canola meal, conventional canola meal, and in soybean meal fed to growing pigs

Liu, Y., N. W. Jaworski, O. J. Rojas, and H. H. Stein. 2016. Energy concentration and amino acid digestibility in high protein canola meal, conventional canola meal, and in soybean meal fed to growing pigs. J. Anim. Feed Sci. Technol. 212:52-62. Link to full text (.pdf)

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Concentrations of digestible, metabolizable, and net energy in soybean meal produced in different areas of the United States and fed to pigs

Sotak-Peper, K. M., J. C. González-Vega, and H. H. Stein. 2015. Concentrations of digestible, metabolizable, and net energy in soybean meal produced in different areas of the United States and fed to pigs. J. Anim. Sci. 93:5694-5701. Link to full text (.pdf)

Prediction of digestible and metabolisable energy in soybean meals produced from soybeans of different origins fed to growing pigs

Li, Z., X. Wang, P. Guo, L. Liu, X. Piao, H. H. Stein, D. Li, and C. Lai. 2015. Prediction of digestible and metabolisable energy in soybean meals produced from soybeans of different origins fed to growing pigs. Arch. Anim. Nutr. 69:473-486. Link to full text (.pdf)

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