ready-to-use supplementary food

Protein quality in ready-to-use supplementary foods for moderate wasting

Roediger, Rebecca, Hans-Henrik Stein, Meghan Callaghan-Gillespie, Jeffrey Kahn Blackman, Kristin Kohlmann, Kenneth Maleta, Mark Manary. 2020. Protein quality in ready-to-use supplementary foods for moderate wasting. Matern Child Nutr. 2020;e13019. doi.org/10.1111/mcn.13019. Link to the full text.

Keywords: 
dairy products, indispensable amino acids, Malawi, moderate acute malnutrition, protein quality, ready-to-use supplementary food, wasting
Authors: 
Roediger, Stein, Callaghan-Gillespie, Blackman, Kohlmann, Maleta, Manary
Publication Type: 
Peer-reviewed journal articles