Soy flour

Amino acid digestibility in dairy proteins compared with plant proteins

Mathai, J. K., Y. Liu, and H. H. Stein. 2016. Amino acid digestibility in dairy proteins compared with plant proteins. J. Anim. Sci. 94(Suppl. 2):104 (Abstr.) Link to abstract (.pdf)

Keywords: 
Amino acid digestibility, Whey protein isolate, Whey protein concentrate, Milk protein concentrate, Skim milk powder, Pea protein isolate, Soy protein isolate, Soy flour, Wheat
Authors: 
Mathai, Liu, Stein
Publication Type: 
Abstracts