Non starch polysaccharides, Energy digestibility, Fiber digestibility

Jaworski, N. W. and H. H. Stein. 2015. Nonstarch polysaccharide composition influences the energy value of grains and co-products. Page 262 in Proceedings of the 66th Annual Meeting of the European Federation of Animal Science (EAAP), Warsaw, Poland, August 31-September 4, 2015. Link to abstract (.pdf)

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