Conference proceedings

Role of nutrition in promoting swine health

J. Squire, and H. H. Stein. 2019. Role of nutrition in promoting swine health. In Proc. London Swine Conference, London, ON, Canada. March 26-27, 2019. Pages 19-21. Link to full text (.pdf)

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Digestible calcium and digestible phosphorus in swine diets

Lee, S. A., L. V. Lagos, and H. H. Stein. 2019. Digestible calcium and digestible phosphorus in swine diets. In Proc. London Swine Conference, London, ON, Canada. March 26-27, 2019. Pages 63-72. Link full text(.pdf)

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Effect of dietary calcium on growth performance of growing pigs

S. A. Lee, Vanessa Lagos, and Hans H. Stein. 2018. Effect of dietary calcium on growth performance of growing pigs. Pages 173 - 184. XXXIV Specialization Course FEDNA, Madrid, Nov. 22 - 23, 2018. Link to full text (.pdf)

 

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Development and Nutritional Value of Advanced Soybean Products Used in Diets for Young Pigs

Laia Blavi and Hans H. Stein. 2018. Development and Nutritional Value of Advanced Soybean Products Used in Diets for Young Pigs. Pages 29 - 32. Midwest Swine Nutrition Conf., Indianapolis, IN, Sep. 6, 2018. Link to full text (.pdf)

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Of fiber, carbohydrases, and pigs

Abelilla, J. J., D. M. D. L. Navarro, and H. H. Stein. 2017. Of fiber, carbohydrases, and pigs. Pages 9-15 In Proc. Midwest Swine Nutrition Conf., Indianapolis, IN, Sep. 7, 2017.

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Effects of physicochemical characteristics on in vitro and in vivo nutrient digestibility in pigs

Navarro, D. M. D. L., E. M. A. M. Bruininx, L. de Jong, and H. H. Stein. 2017. Effects of physicochemical characteristics on in vitro and in vivo nutrient digestibility in pigs. Page 414 in Book of Abstracts of the 68th Annual Meeting of the European Federation of Animal Science (Abstr.) Link to abstract (.pdf)

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Non-antibiotic feed additives in diets for pigs

Liu, Y., D. Espinosa, J. J. Abelilla, G. A. Casas, L. V. Lagos, S. A. Lee, W. B. Kwon, J. K. Mathai, D. M.D. L. Navarro, N. W. Jaworski, and H. H. Stein. 2016. Non-antibiotic feed additives in diets for pigs. Pages 263-281 in Proceedings of the 2016 Chinese Swine Industry Symposium, Shanghai, China, October 20-21, 2016. Link to full text (.pdf)

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Effects of feed processing on the nutritional value of feed ingredients or diets fed to pigs

Rojas, O. J. and H. H. Stein. 2016. Effects of feed processing on the nutritional value of feed ingredients or diets fed to pigs. Pages 33-49 in Proceedings of the 2016 Chinese Swine Industry Symposium, Shanghai, China, October 20-21, 2016. Link to full text (.pdf)

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Use of the pig to determine digestible indispensable amino acid scores (DIAAS) in human foods

Stein, H. H., and J. K. Mathai. 2016. Use of the pig to determine digestible indispensable amino acid scores (DIAAS) in human foods. Proc. 5th Intl. Symp. Energy and Protein. Krakow, Poland, Sep. 12 to 15, 2016.

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Calcium digestibility and requirements for digestible calcium by growing pigs

González-Vega, J. C., L. M. Merriman, and H. H. Stein. Calcium digestibility and requirements for digestible calcium by growing pigs. Pages 57-61 in Proc. Midwest Swine Nutr. Conf. Indianapolis, IN, Sep. 9, 2016. Link to full text (.pdf)

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Digestibility of calcium in feed ingredients and requirements of digestible calcium for weanling pigs

González-Vega, J. C. and H. H. Stein. 2015. Digestibility of calcium in feed ingredients and requirements of digestible calcium for weanling pigs. Page 31 in Advances in Animal Nutrition in Australia, Armidale, New South Wales, Australia, October 26-28, 2015. (Abstr.) Link to abstract (.pdf)

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Use of feed technology to improve the nutritional value of feed ingredients

Rojas, O. J. and H. H. Stein. 2015. Use of feed technology to improve the nutritional value of feed ingredients. Page 23 in Advances in Animal Nutrition in Australia, Armidale, New South Wales, Australia, October 26-28, 2015. (Abstr.) Link to abstract (.pdf)

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Nutritional value of co-products from the tropical food industry and of novel feed ingredients

Stein, H. H. 2015. Nutritional value of co-products from the tropical food industry and of novel feed ingredients. 28th Annual PHILSAN Convention, Pasay City, Manila, Philippines, October 8, 2015. Link to full text (.pdf)

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Digestible calcium requirements for 25 to 50 kg pigs

González-Vega, J. C., C. L. Walk, and H. H. Stein. 2015. Digestible calcium requirements for 25 to 50 kg pigs. Memorias XVII Congreso Bienal AMENA. Puerto Vallarta, Jal. Mexico. Link to full text (.pdf)

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Non starch polysaccharides, Energy digestibility, Fiber digestibility

Jaworski, N. W. and H. H. Stein. 2015. Nonstarch polysaccharide composition influences the energy value of grains and co-products. Page 262 in Proceedings of the 66th Annual Meeting of the European Federation of Animal Science (EAAP), Warsaw, Poland, August 31-September 4, 2015. Link to abstract (.pdf)

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Effects of pelleting growing-finishing swine diets on growth, carcass, and bacon characteristics

Boler, D. D., M. F. Overholt, J. E. Lowell, A. C. Dilger, and H. H. Stein. 2015. Effects of pelleting growing-finishing swine diets on growth, carcass, and bacon characteristics. Pages 23-30 in Proc. Midwest Swine Nutr. Conf. Indianapolis, IN, Sep. 10, 2015. Link to full text (.pdf)

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Impact of particle size reduction on feed cost and feed efficiency

Rojas, O. J. and H. H. Stein. 2015. Impact of particle size reduction on feed cost and feed efficiency. Pages 207-227 in Proc. Banff Pork Seminar, Banff, AB, Canada, Jan. 20-22, 2015. Link to full text (.pdf)

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Effects of extrusion and pelleting on energy and nutrient digestibility in diets fed to pigs

Rojas, O. J. 2014. Effects of extrusion and pelleting on energy and nutrient digestibility in diets fed to pigs. Page 159 in XXX Curso de Especializacion FEDNA, Madrid, November 5-6, 2014. (Abstr.) Link to abstract (.pdf)

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Nutritional value of soybean products

Sotak, K. M. and H. H. Stein. 2014. Nutritional value of soybean products. Pages 19-25 in Proc. Midwest Swine Nutr. Conf. Indianapolis, IN, Sep. 4, 2014. Link to full text (.pdf)

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Efeitos do melhoramento genético e técnicas de processamento na utilização do farelo de soja por suínos

Almeida, F. N. and H. H. Stein. 2013. Efeitos do melhoramento genético e técnicas de processamento na utilização do farelo de soja por suínos. "Americas: International Conference on Soybean Utilization", Oct 22-24, 2013, Bento Gonçalves, RS, Brazil. Link to full text (.pdf)

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